SALSA, ORZO, AND BLACK BEAN SALAD
Steps:
- Cook the orzo in plenty of rapidly simmering water until al dente. Drain and rinse until cool, then drain well again.
- Meanwhile, combine the remaining ingredients in a serving bowl. Add the cooked orzo and toss together. Check the seasoning and serve.
- menu suggestions
- This is a pleasant accompaniment to Tofu Rancheros (page 58). Embellish the plates with sliced avocados and oranges.
- Serve with Quinoa with Corn and Scallions (page 91) and a salad of mixed greens, tomatoes, avocado, and olives.
- nutrition information
- Calories: 272
- Total Fat: 6g
- Protein: 10.5g
- Carbohydrates: 45g
- Fiber: 8g
- Sodium: 280mg
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Nalukwago Zaina
[email protected]I made this salad for a picnic and it was a huge hit! Everyone loved it and asked for the recipe.
Boluwatife David
[email protected]This salad is so easy to make and it's so delicious! I love the combination of the orzo, black beans, and salsa. It's a great dish for summer.
Hd Sujid
[email protected]I've made this salad several times and it's always a hit. It's a great dish to bring to a potluck or party.
Inab Medical
[email protected]This salad is a great way to use up leftover orzo. It's also a healthy and delicious dish that's perfect for lunch or dinner.
Abuchi Nweze
[email protected]I love the combination of flavors in this salad. The orzo, black beans, and salsa are a perfect match.
Rama Lee
[email protected]This is a great salad for summer. It's light and refreshing, and it's packed with flavor.
Santosh Sharma
[email protected]I made this salad for a party and it was a huge success! Everyone loved it.
Zain Jee
[email protected]This salad is delicious! I added some chopped avocado and it was even better.
AKIF AMIR
[email protected]I love this salad! It's so flavorful and refreshing. I've made it several times and it's always a hit.
Jawad Arshad
[email protected]This salad is so easy to make and it's so delicious! I love the combination of the orzo, black beans, and salsa. I will definitely be making this again and again.
Avindu Imesh
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making it again.
Kore finance
[email protected]This salad is a great way to use up leftover orzo and black beans. It's also a healthy and refreshing dish that's perfect for summer. I added some chopped red onion and cilantro to mine, and it was delicious!