SALSA NO-CILANTRO
Make and share this Salsa No-Cilantro recipe from Food.com.
Provided by sctdvdltl
Categories Sauces
Time 10m
Yield 44 oz, 6 serving(s)
Number Of Ingredients 10
Steps:
- Finely chop jalepenos, garlic and onions and combine in a bowl.
- Add tomatoes and juice to bowl.
- Add remaining ingredients to bowl.
- Add olive oil to bowl and toss all ingredients.
- Drizzle water over bowl until salsa reaches a desired consistency.
- Add salt (and optional fresh ground black pepper) to taste.
- Add (optional sugar) to balance acidity.
- Refrigerate for at least an hour.
Nutrition Facts : Calories 63.9, Fat 3, SaturatedFat 0.4, Sodium 71.8, Carbohydrate 9.2, Fiber 2.7, Sugar 4.6, Protein 1.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
kiran arshad
[email protected]This salsa is delicious! I love the combination of flavors.
Daisy Wilson
[email protected]This salsa is the perfect addition to any Mexican dish. It's also great for dipping chips.
Khahliso Mokati
[email protected]This salsa is a bit too chunky for my taste. I think I'll try blending it next time.
Kharikhola School
[email protected]This salsa is a great way to add some flavor to your tacos or burritos. It's also great for dipping chips.
Imran Khattak
[email protected]This salsa is so easy to make, and it's so much better than store-bought salsa. I'll never buy salsa again!
Teodor Jovanovski
[email protected]I'm not sure what went wrong, but my salsa turned out really watery. I think I might have added too much tomato juice.
Naz Haya
[email protected]This salsa is a great way to use up leftover tomatoes. I always have a few tomatoes that are about to go bad, and this is the perfect way to use them up.
Ornob Biswas
[email protected]I love that this salsa is made with fresh ingredients. It tastes so much better than store-bought salsa.
Robert Valadez
[email protected]This salsa is the perfect party dip! It's always a hit with my friends and family.
Simanga Sangweni
[email protected]This salsa was a bit bland for my taste. I think I'll try adding some more spices next time.
Sikindar Dom Malik
[email protected]I'm not a big fan of salsa, but this recipe changed my mind. It's so flavorful and refreshing.
Kaireem Meeks
[email protected]I love this salsa! It's the perfect balance of sweet and spicy.
shahzeb Rajper
[email protected]This salsa is a bit too spicy for my taste, but I still enjoyed it. I think I'll try making it again with less jalapeño next time.
Falinstar Op
[email protected]I've never made salsa before, but this recipe made it so easy. It turned out great, and I'm definitely going to make it again.
Mwalo Madollaree
[email protected]This salsa is so easy to make and it's delicious! I love the combination of flavors.
Seth Young
[email protected]I tried this recipe last night, and it was a hit! My family loved it. It's definitely going into my regular rotation of recipes.
Philip Maile
[email protected]This salsa is amazing! I love that it doesn't have cilantro, because I'm allergic to it. The flavors are so fresh and bright, and it's the perfect addition to any Mexican dish.