SALSA MEXICANA
Provided by Steven Raichlen
Categories Sauce Onion Tomato Hot Pepper Bon Appétit
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients in medium bowl. Season to taste with coarse salt. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.
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Fatima Akram
[email protected]Delicious!
Waqar Ghoyal
[email protected]This salsa is easy to make and it's so much better than anything you can buy at the store.
Bhola Chaudhary
[email protected]This salsa is perfect for summer gatherings. It's light, refreshing, and always a hit.
Wilberforce Mugo
[email protected]I added a bit of chopped jalapeño to my salsa for an extra kick. It was delicious!
Jayaram Bhandari
[email protected]This salsa is a great way to use up leftover tomatoes.
Zee Mvubu
[email protected]I love that this salsa is made with fresh ingredients. It tastes so much better than store-bought salsa.
noor shah
[email protected]This is my go-to salsa recipe. It's always a crowd-pleaser.
Steven Gomez
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved the fresh, vibrant flavors.
Mirza Qurbani
[email protected]This salsa has the perfect balance of heat and flavor. It's not too spicy, but it still has a nice kick.
Bsh Bshsjsrhdhdj
[email protected]The recipe was easy to follow and the salsa turned out perfect. I love the combination of fresh tomatoes, onions, and cilantro.
khelo Bangladesh
[email protected]This salsa is incredibly flavorful and versatile! I used it as a topping for tacos, burritos, and even scrambled eggs. It adds a delicious kick to every dish.