This salsa is very popular in Mexico it is smooth not chunky and reminds me of a tabasco sauce, only mine is not as thin. We call it salsa diabla in Spanish, diabla translates to shedevil. I make it and store in a plastic squeeze bottle like those plastic ketchup & mustard containers. I refrigerate after making it it will last...
Provided by Juliann Esquivel
Categories Salsas
Time 20m
Number Of Ingredients 10
Steps:
- 1. Put all of the above ingredients into a blender. Blend on high until all is liquified smooth and well blended. You may have to work in small batches. Taste to adjust the flavors as needed. If you like more heat add more jalapenos, if you want more earthy flavor add a bit more cumin powder, If you want more garlic or salt go for it. If you like the taste of cilantro add a little more.
- 2. Pour into a bottle type plastic container. Keep refrigerated until ready for use. Serve over any of your favorite dishes. Will keep for about a week in the frig. Enjoy
- 3. I will post a picture this weekend.
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sharon otonda
s.otonda@yahoo.comThis salsa is the perfect addition to any Mexican dish. It's got a nice smoky flavor and just the right amount of heat. I highly recommend it!
gift bassey
bassey-gift@yahoo.comThis salsa is amazing! It's the perfect combination of spicy and flavorful. I used it on tacos, and it was the best taco I've ever had.
Bilal Babar1
b_b@gmail.comI love the smoky flavor of this salsa! It's the perfect balance of spicy and flavorful. I've used it on tacos, burritos, and even eggs. It's always a hit.
MRRafiul islam
m-i57@yahoo.comThis salsa is the perfect addition to any Mexican dish. It's got a nice smoky flavor and just the right amount of heat. I highly recommend it!
Helena Pierce
h.pierce38@hotmail.comThis salsa is so easy to make, and it's so delicious! I love the smoky flavor from the chipotle peppers. I've used it on tacos, burritos, and even as a dip for chips. It's always a hit!
Surme optional
optional.s80@gmail.comThis salsa is amazing! It's the perfect balance of spicy and flavorful. I used it on tacos, and it was the best taco I've ever had.
Ibeme Lilian
ibeme.l98@yahoo.comI love this salsa! It's the perfect combination of spicy and flavorful. I've used it on tacos, burritos, and nachos. It's always a hit with my friends and family.
Haroon Khano23
haroon-khano2340@yahoo.comThis salsa is so easy to make, and it's so delicious! I love the smoky flavor from the chipotle peppers. I've used it on tacos, burritos, and even as a dip for chips. It's always a hit!
Navodi Sanvara
n@gmail.comI love the flavor of this salsa! It's the perfect balance of spicy and smoky. I've used it on tacos, burritos, and even nachos. It's always a hit with my friends and family.
Lunezo Gqomo
l.gqomo44@yahoo.comThis salsa is a great way to add some heat to your favorite Mexican dishes. It's got a nice smoky flavor from the chipotle peppers, and it's not too spicy. I highly recommend it!
Muhammad Hamza Waqas
m.waqas@gmail.comI love this salsa! It's so easy to make and it's so delicious. I've used it on tacos, burritos, and even eggs. It's always a hit.
Ethan EF
e-ef@yahoo.comThis salsa is amazing! It's the perfect combination of spicy and flavorful. I used it on tacos, and it was the best taco I've ever had.
Faith Emefa
e@yahoo.comI've made this salsa several times now, and it's always a hit with my friends and family. It's the perfect balance of spicy and flavorful, and it's so easy to make. I highly recommend it!
Helen chioma Benard
h_benard@hotmail.co.ukThis salsa is so easy to make, and it's so delicious! I love that I can customize the heat level by adding more or less chipotle peppers. It's the perfect addition to any Mexican dish.
Elly Allison
allison-e13@yahoo.comI love the smoky flavor that the chipotle peppers add to this salsa. It's not too spicy, but it definitely has a kick. I'll definitely be making this again!
Wyatt Mann
wyatt-m@yahoo.comThis salsa is a true winner! It's got the perfect balance of heat and flavor, and it's incredibly versatile. I've used it on everything from tacos to burritos to grilled chicken, and it's always a hit.