SALSA DE TOMATE CON CHILE CHIPOTLE: TOMATO SAUCE WITH CHIPOTLES

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Salsa de Tomate con Chile Chipotle: Tomato Sauce with Chipotles image

Provided by Food Network

Time 35m

Yield 3 cups

Number Of Ingredients 7

2 tablespoons lard, preferably home-rendered or vegetable oil
1 medium-sized white onion, sliced into thin half-moons
2 garlic cloves, minced
1 (28-ounce) can tomatoes, preferably San Marzano
2 to 3 canned chipotle chiles in adobo, with the sauce that clings to them
1 teaspoon dried crumbled Mexican oregano
1/2 teaspoon salt

Steps:

  • In a medium-sized heavy-bottomed saucepan, heat the lard to rippling over medium-high heat. Add the onion and garlic; cook, stirring occasionally, until the onion is translucent, about 3 minutes.
  • Break up the tomatoes coarsely with your fingers. Add the tomatoes and their juices to the sauteed onion. Stir in the chiles and oregano. Reduce the heat to medium and cook, covered, stirring occasionally, for 15 minutes or until slightly concentrated.
  • Remove from the heat and let cool to lukewarm, about 15 minutes. Puree the mixture in a blender or food processor. Taste for salt (the tomatoes will have some) and add a little if needed. Serve hot at once or store tightly covered in refrigerator for up to 4 or 5 days and reheat before serving.

stupid
stupid@gmail.com

I've been making this salsa for years and it's always a hit. It's the perfect balance of spicy and smoky.


Menes Robenson
menes_robenson@hotmail.com

This salsa is so easy to make and it tastes so good. I love the smokiness from the chipotles.


ken morgan
m_k@yahoo.com

I made this salsa for a party and it was a huge hit. Everyone loved it! I'll definitely be making this again for my next party.


islam ka paigam
islam@gmail.com

This salsa is a great way to use up leftover tomatoes. It's also a great way to add some spice to your meals.


Tyrone Weathersby
weathersby_t@aol.com

I followed the recipe exactly and the salsa turned out great. It's the perfect consistency and the flavor is spot on. I'll definitely be making this again.


Grhj Htdg
htdg_g@gmail.com

This salsa is really good. I love the combination of flavors. The chipotles add a nice smoky flavor.


Alisha Rubab
r_a@hotmail.com

I made this salsa for my family and they loved it. It's the perfect salsa for dipping chips, tacos, or burritos.


fnaf009 pro
p3@gmail.com

This salsa is delicious! I love the smoky flavor from the chipotles. It's the perfect addition to any Mexican dish.


Mehad Ahmed
a-m@hotmail.co.uk

I've been making this salsa for years and it's always a hit. It's the perfect balance of spicy and smoky.


Joseph Belcher
belcher-joseph@gmail.com

This salsa is so easy to make and it tastes so good. I love the smokiness from the chipotles.


corona 2019
corona-2@hotmail.com

I made this salsa for a party and it was a huge hit. Everyone loved it! I'll definitely be making this again for my next party.


Athar Zubair
zubair@gmail.com

This salsa is a great way to use up leftover tomatoes. It's also a great way to add some spice to your meals.


Vincent Yuriar
y.v@hotmail.com

I followed the recipe exactly and the salsa turned out great. It's the perfect consistency and the flavor is spot on. I'll definitely be making this again.


Chota Rajpoot
rajpoot.c@hotmail.com

This salsa is really good. I love the combination of flavors. The chipotles add a nice smoky flavor.


Praise Adams
a-praise76@gmail.com

I was looking for a new salsa recipe and this one caught my eye. I'm so glad I tried it! It's so easy to make and it tastes amazing. I'll definitely be making this again.


Khan Yuman
ykhan@gmail.com

This salsa is delicious! I love the smoky flavor from the chipotles. It's the perfect addition to any Mexican dish.


Abeeha Batool
a.batool54@gmail.com

I've made this salsa several times now and it's always a hit with my family and friends. It's so easy to make and the flavor is amazing.


strid3 gaming
strid3.gaming74@hotmail.com

This salsa is the bomb! I love making it at home because I can control the heat level. I like mine extra spicy, so I add a few more chipotles than the recipe calls for. It's also great on tacos, burritos, and nachos.