SALSA CRUDA / PICO DE GALLO
This receipe comes from the cookbook 'Salsa Cooking' which is an amazing cookbook. The salsa is as close to the real thing as I have tried outside of Mexico. This salsa is also the base for the Recipe #362332 The receipe calls for grilled tomatoes but I prefer fresh, cored tomatoes instead. I agree with Katzen's review about adding oil, if you are using recipe as a regular salsa there is no need to add oil. If using for the soup you do need the oil You can spice up the salsa by leaving some of the jalapeno seeds in
Provided by Deantini
Categories Sauces
Time 20m
Yield 1 1/2 cup, 6 serving(s)
Number Of Ingredients 8
Steps:
- Core the tomatoes and squeeze the seeds out, chop finely.
- Mix all ingredients togethether.
- Let sit for 15 min for flavours to mix.
- Season with salt.
- Enjoy!
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shamshad ahmad
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
SHOAIB DRESHAK
[email protected]This salsa is the perfect party food. It's easy to make, and it's always a crowd-pleaser.
Nnamdi Eze
[email protected]I love the fresh, vibrant flavors in this salsa. It's the perfect way to add some brightness to any dish.
Indu Sultana
[email protected]This salsa is the perfect balance of spicy and flavorful. It's not too hot, but it definitely has a kick.
Fatema Tunjjohura
[email protected]I've been making this salsa for years, and it's always a favorite at our family gatherings.
Jason Maurer
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the flavor of the salsa.
Mike Ray Hood
[email protected]This salsa is so versatile. I've used it as a dip, a topping, and even a marinade. It's always delicious.
Will Neely
[email protected]I made this salsa for a party last weekend, and it was a huge hit! Everyone loved it, and they all asked for the recipe.
Gods Power
[email protected]This salsa is the perfect addition to any Mexican dish. It's also great on burgers, hot dogs, and even grilled chicken.
Sayil Khan
[email protected]I was a bit skeptical at first, because I'm not a huge fan of cilantro. But I'm so glad I tried this recipe! The cilantro really adds a nice freshness to the salsa.
Shodipo Razzak
[email protected]I love how easy this recipe is to make. I can whip it up in just a few minutes, and it's always delicious.
Dom Coppola
[email protected]This is hands down the best salsa cruda recipe I've ever tried! It's so fresh and flavorful, and it goes perfectly with everything from tacos to chips to eggs. I've made it several times now, and it's always a hit.