SALSA CORN
All you'll need for this corn salsa recipe is corn and pico de gallo-a simple and effective solution for last-minute guests. -Danielle Lee, Sewickley, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 2
Steps:
- Prepare corn according to package directions; drain. Stir in pico de gallo.
Nutrition Facts : Calories 62 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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Namutebi shirati
[email protected]I love the combination of flavors in this recipe.
Raglan James
[email protected]This is a great recipe for a party.
Sayfa Medya
[email protected]I love that this recipe is healthy and delicious.
Naigaga Edith
[email protected]This recipe is a great way to get your kids to eat their vegetables.
ms telecom
[email protected]I love the addition of avocado to this recipe. It makes it so creamy and delicious.
kimbo a
[email protected]This recipe is a great way to use up leftover grilled corn.
Sital Tamang
[email protected]I love the smoky flavor that the grilled corn adds to this recipe.
Krak N'Jaws
[email protected]This is a great recipe for a summer cookout.
Rofayda Moheamd
[email protected]I've made this recipe several times and it's always delicious. I love the combination of flavors.
md Sofiun
[email protected]This recipe is a great way to add some spice to your meals. I love it on tacos and burritos.
Haris Amir
[email protected]I love that this recipe is healthy. It's a great way to get my kids to eat their vegetables.
masih amirkhani
[email protected]This recipe is so easy to make. I had it on the table in less than 30 minutes.
Ntombekhaya Lande
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it.
parsoomal harwni
[email protected]I love the addition of lime juice in this recipe. It really brightens up the flavors.
nelima waswa
[email protected]This recipe is a great way to use up leftover corn. I always have a bunch of corn left over after I make corn on the cob, and this is a great way to use it up.
Sirajkhan battani
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The salsa corn is so flavorful and easy to make. I'll definitely be making it again.
Zahid Shahid
[email protected]This is the best salsa corn recipe I've ever tried. The combination of sweet corn, tomatoes, onions, and cilantro is perfect. I highly recommend it.
Abrar Abdulghaffar
[email protected]I love this recipe because it's so versatile. I've used it as a salsa, a dip, and even as a topping for tacos. It's always delicious.
Chinedu Osuji
[email protected]This salsa corn recipe is a game changer! The flavors are so vibrant and fresh, and the corn is cooked to perfection. I've made it several times and it's always a hit.