A very yummy dip in an edible bowl!
Provided by Julie
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 1h35m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping.
- In a medium size mixing bowl, combine salsa, Cheddar cheese, cream cheese, and sour cream. Spoon the mixture into the bread bowl, place the top back on the bread. Wrap the bread in aluminum foil.
- Bake for 1 1/2 hours. Serve warm with the reserved bread pieces.
Nutrition Facts : Calories 361.9 calories, Carbohydrate 29 g, Cholesterol 58.4 mg, Fat 22.1 g, Fiber 1.8 g, Protein 12.3 g, SaturatedFat 13.2 g, Sodium 671.4 mg, Sugar 1.5 g
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RoBe Islam
[email protected]I followed the recipe exactly and the dip turned out great! It was creamy and flavorful, and the salsa added a nice touch of heat.
Crystal Hyler
[email protected]This dip was a bit too spicy for me, but my husband loved it. I think next time I'll use a milder salsa.
TheUnknownYoutubeGuy
[email protected]This dip is the perfect party appetizer. It's easy to make, delicious, and always a crowd-pleaser.
Ilene Cyr
[email protected]This dip was easy to make and very tasty. I served it with tortilla chips and everyone loved it.
Parameshar Kahar Ripon
[email protected]This dip was delicious! I loved the combination of cheese, salsa, and sour cream. I will definitely be making this again.
Alix Karram
[email protected]This dip was a bit too runny for my taste. I think next time I'll use less milk.
Tahmid Thread
[email protected]I followed the recipe exactly and the dip turned out perfectly. It was creamy, flavorful, and the salsa added a nice kick.
Lakindu
[email protected]This dip was a bit too bland for my taste. I think next time I'll add some diced jalapenos or cayenne pepper.
NH GAMER
[email protected]This dip is perfect for game day or any party. It's easy to make and always a crowd-pleaser.
Atugonza Sylivia
[email protected]I made this dip for a potluck and it was a huge success! Everyone raved about how delicious it was.
Fakharmoeen Khan
[email protected]This dip was easy to make and very tasty. I served it with tortilla chips and everyone loved it.
Roy Wilson
[email protected]I followed the recipe exactly and the dip turned out great! It was creamy and flavorful, and the salsa added a nice touch of heat.
Kainza Blessing
[email protected]This dip was a bit too spicy for me, but my husband loved it. I think next time I'll use a milder salsa.
Yolanda Ramirez
[email protected]I made this dip for my family and they loved it! The cheese was melted and gooey, and the salsa added a nice kick. I will definitely be making this again.
tuashin sheak
[email protected]This dip is the perfect party appetizer. It's easy to make, delicious, and always a crowd-pleaser.
Jemimah Opata
[email protected]This salsa cheese boule dip was a huge hit at my party! It was so easy to make and everyone loved it.