SALSA BEAN DIP
Make and share this Salsa Bean Dip recipe from Food.com.
Provided by Lorrie in Montreal
Categories Low Cholesterol
Time 10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Place the salsa in a sieve over a large bowl.
- Tap the sieve occasionally to help the salsa drain until the chunky part remains in the sieve, about 3 to 4 minutes.
- Discard the liquid.
- In the bowl, mash the beans slightly with a fork.
- Add the chunky portion of the salsa, lemon juice, chili powder, and cumin. Stir until combined.
- Transfer to a serving bowl.
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Charles King
[email protected]This is a delicious and easy-to-make dip. I love the creamy texture and the pop of flavor from the salsa.
Michelle butterfly
[email protected]I made this dip for a party and it was a huge success! Everyone loved it and asked for the recipe.
Suparstar YT
[email protected]This is a great recipe for a quick and easy snack or appetizer. I love the combination of salsa and beans.
Solomon Gore Jr.
[email protected]I'm not usually a big fan of bean dips, but this one is amazing! The salsa and cheese give it a great flavor.
Zodin Le Gaul
[email protected]This salsa bean dip is the perfect appetizer for any occasion. It's delicious, easy to make, and always a hit with guests.
Ahad Amir
[email protected]I love how easy this dip is to make. I always have the ingredients on hand.
Tarikul Lax
[email protected]This is a great go-to dip for parties or snacks. It's always a crowd-pleaser.
Kerri M. Stefanik
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone loved it.
Kyden Krebs
[email protected]This is my new favorite dip! It's so creamy and flavorful, with just the right amount of heat.
Thandazo Mokoena
[email protected]This salsa bean dip was a huge hit at my last party! So many people asked me for the recipe. Thanks!