SALMON/TUNA PATTIES WITH DILL SAUCE
I love good salmon. Whenever I cook fresh or frozen salmon I always make an extra fillet or two. You can also make this with a good quality canned salmon such as Alaska Red Sockeye...which I think is the very best canned salmon. This recipe is just as good cold leftovers the next day as it is hot. NOTE** you can substitute a different kind of cooked fillet for the tuna if you wish or even just use 2 filllets of salmon.
Provided by CarrolJ
Categories Lunch/Snacks
Time 23m
Yield 4-5 patties, 2-3 serving(s)
Number Of Ingredients 14
Steps:
- Flake the salmon and tuna fillets and mix together.
- Add the finely grated carrot, salt, pepper, parsley, eggs, red bell pepper, celery, and onion to the fish.
- Blend well set aside.
- In a small bowl blend the sour cream, mayonnaise, dill weed and refrigerate while cooking the patties.
- Put the olive oil in a heated skillet over medium heat.
- Using a large ice cream scoop, place mounds of fish mixture into the pan.
- Using the back of the ice cream scoop gently flatten down the mounds to form patties about 1/2 inch thick.
- Cook patty for 4-5 minutes before gently flipping to the other side.
- When you flip the patty it should be golden brown.
- HINT***If you only flip the patties once they will hold nicely together since the egg will help to hold the ingredients together when cooking on the first side.
- Top each patty with a dollop of dill sauce and enjoy!
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Adan Jan
[email protected]Definitely recommend!
Umar Sajjad
[email protected]My family loved it!
J Nik
[email protected]Yum!
adrita rumi
[email protected]5 stars!
Haidy Espinosa
[email protected]Easy to follow!
Zayne Kristoff Villanueva
[email protected]I'll make this again
Elat John
[email protected]Delicious!
Salem Jado
[email protected]These salmon patties were really good! I used fresh salmon and they were so flavorful. The patties were moist and cooked perfectly. The dill sauce was also a great complement. I will definitely be making these again.
Kathy Johnson
[email protected]I was looking for a new recipe for salmon patties and this one did not disappoint. The patties were moist and flavorful, and the dill sauce was a great addition. I will definitely be making these again.
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[email protected]These salmon patties were delicious. I followed the recipe exactly and they turned out perfectly. The patties were moist and flavorful, and the dill sauce was tangy and creamy. I will definitely be making these again.
hashmat riaz
[email protected]I made these salmon patties for dinner last night and they were a hit! My family loved them. The patties were crispy on the outside and moist on the inside. The dill sauce was also very good. I will definitely be making these again.
Linda Weaver
[email protected]These salmon patties were really good! I used canned salmon, and they still turned out great. The patties were moist and flavorful, and the dill sauce was a great complement. I will definitely be making these again.
Maureen Dunn
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The salmon patties were amazing. They were so flavorful and moist. The dill sauce was also a great addition. I will definitely be making these again.
Shane Morgan
[email protected]These salmon patties were delicious! I followed the recipe exactly and they turned out perfectly. The patties were crispy on the outside and moist on the inside. The dill sauce was also very good. I will definitely be making these again.
Sethembile Mzimela
[email protected]I love salmon patties, and this recipe is one of the best I've tried. The patties were moist and flavorful, and the dill sauce was tangy and creamy. I will definitely be making these again!
Rahul Khan
[email protected]These salmon patties were a hit with my family! They were easy to make and had a delicious flavor. The dill sauce was the perfect complement. I will definitely be making these again.