SALMON WRAPPED IN PASTRY WITH RICE
An Irish recipe that is just too good not to share. It comes from an old book, "The Best of Ireland". This is made with chunks of salmon with eggs, mushrooms and rice in a flaky pastry and it so tasty! Serve with hollandaise sauce and some steamed vegetables. It looks a lot harder than it is.
Provided by Hal Taylor
Categories European
Time 1h30m
Yield 1 pie, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 200 degreesC.
- Place the salmon into a saucepan with just enough water to cover it.
- Poach gently for 10 minutes, until just cooked.
- Drain and leave to cool.
- Roughly chop the mushrooms and finely slice the green onions.
- Melt the butter and cook the mushrooms and onions for 2 to 3 minutes and remove them to a bowl.
- Flake the salmon and add to the bowl.
- Chop the hard boiled eggs and add to the bowl, together with the rice.
- Stir in the lemon juice and season well with salt and pepper.
- Roll out the thawed pastry to a rectangle about 12 x 14.
- Brush the edges with beaten egg.
- Spoon the salmon/rice filling into the center.
- Join the edges and seal the ends and sides with beaten egg.
- Score the top with a knife and brush with the remaining egg.
- Bake for 30 minutes, until golden.
- Serve hot or leave to cool completely and serve cold.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #eggs-dairy #seafood #easy #european #dinner-party #irish #salmon #fish #eggs #dietary #low-sodium #low-in-something #saltwater-fish #brunch #4-hours-or-less
You'll also love
Chaudhry Nasir
[email protected]This recipe is not worth the effort. The salmon was bland and the pastry was tough.
Anwar Shehzad
[email protected]This recipe is too complicated. I don't have the time or patience to make it.
Zubair Shahid
[email protected]I tried this recipe and it was just okay. The salmon was a little dry and the pastry was not very flavorful.
Kidanemaryam Abebe
[email protected]I made this recipe and it was a disaster! The salmon was overcooked and the pastry was burnt.
lilly monson
[email protected]I'm allergic to salmon, so I'm going to try this recipe with another fish.
Babar Jan
[email protected]I'm not sure if I like the combination of salmon and rice, but I'm willing to try it.
Malik Mubasshir
[email protected]This looks like a great recipe. I'm going to pin it for later.
dreamspeaker13
[email protected]I'm going to try this recipe tonight!
Raja Shahid
[email protected]This is a delicious and easy recipe.
Empress Liz
[email protected]This was a great recipe! The salmon was cooked perfectly and the pastry was flaky and golden brown.
Abjol Ahmed
[email protected]I made this for dinner last night and it was a hit! The salmon was cooked perfectly and the pastry was flaky and golden brown. The rice was also cooked perfectly. I will definitely be making this again.
jassiah malone
[email protected]This is a delicious and easy recipe. The salmon was flaky and moist, and the pastry was crispy and golden brown. The rice was also cooked perfectly. I would definitely make this again.
Yevettetobias Wadley
[email protected]This was a great recipe! The salmon was cooked perfectly and the pastry was flaky and golden brown. The sauce was also very good. I would definitely make this again.
Yuusuf nuurdiin Rooble
[email protected]I made this for dinner last night and it was a hit! The salmon was moist and flavorful, and the pastry was crispy and flaky. The rice was also cooked perfectly. I will definitely be making this again.
Yaratalaadam MashaAllah
[email protected]This was an excellent dish! The salmon was cooked perfectly and the pastry was flaky and golden brown. The combination of the salmon and rice was delicious, and the sauce was a perfect complement. I would definitely make this again.