SALMON WITH YOGURT DILL SAUCE
Olives, tomatoes, and dill combined with yogurt gives salmon a new look. I found this in Country Living Magazine, it comes from www.dannonkitchen.com
Provided by BakinBaby
Categories Very Low Carbs
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Line strainer with a double layer of paper coffee filters, set strainer over sink, place yogurt into strainer and allow water to drain.
- Cover a baking pan with parchment paper, place salmon onto pan.
- In a small bowl, mix olives, tomatoes, oregano and garlic.
- Remove 3/4 cup of drained yogurt, transfer to a small bow and mix in 1 T. of chopped dill.
- Spread dilled yogurt in a thin layer over salmon fillets; top with olive/tomato mixture, evenly covering all of salmon.
- Bake 20-30 minutes or until salmon flakes.
- Stir remaining tablespoon of dill into remaining drained yogurt, garnish each piece of baked salmon with a dollop of dill sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #very-low-carbs #seafood #salmon #fish #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something #saltwater-fish
You'll also love
Shawna Gonza'lez
s.g@hotmail.comThis is now my go-to salmon recipe. It's so easy to make and always turns out delicious.
Porosh Kumar
p.kumar90@gmail.comThis was a great recipe. I especially liked the yogurt-dill sauce.
Thunder Nomi
t-nomi10@gmail.comI'm not sure what I did wrong, but my salmon came out dry and overcooked.
Raj Cool boy
raj-c65@hotmail.co.ukThis was so easy to make and it tasted amazing! I'll definitely be making it again soon.
Odette Mbonimpa
o-m@yahoo.comI made this for my family and they all loved it. The salmon was moist and flavorful, and the yogurt-dill sauce was a perfect complement.
Ramim Hussen
r-h@gmail.comThis recipe is a keeper! I'll definitely be making it again.
Royal Prince
royal_prince12@gmail.comI'm not a big fan of salmon, but I actually enjoyed this dish. The yogurt-dill sauce was really good.
Kalista Bates
kalista@hotmail.comThis was my first time cooking salmon and it turned out great! Thanks for the easy-to-follow recipe.
Ocena Ami
o_ami99@gmail.comNot a fan of the yogurt-dill sauce. I think it overpowered the flavor of the salmon.
Hakeemo Hakeemo
hakeemo_hakeemo@hotmail.comThis recipe was a hit! I made it for a dinner party and everyone loved it. The salmon was cooked perfectly and the yogurt-dill sauce was a perfect accompaniment.
Sujata Pariyar
pariyar.s55@hotmail.comThe salmon was a bit overcooked, but the yogurt-dill sauce was delicious. I'll try again and cook the salmon for less time.
Jo Tontoh
tontoh@hotmail.comI followed the recipe exactly and it turned out amazing! The yogurt-dill sauce was especially delicious. Highly recommend this recipe.
Habibullah Khan
habibullah_k@aol.comThis was a bit bland for my taste. I think it could use some more seasoning.
Mark Robb
m-r35@aol.comSo easy and delicious! I loved the combination of flavors and the salmon was cooked perfectly.
Elly Laskovic
laskovic@yahoo.comTried this recipe and it turned out great! The salmon was cooked to perfection and the yogurt-dill sauce was a perfect match. Will definitely make it again.
ACAM ESTHER
esthera42@yahoo.comThis salmon dish was a delightful culinary experience. The yogurt-dill sauce perfectly complemented the delicate flavor of the salmon, creating a harmonious balance of tanginess and richness. The simplicity of the recipe allowed the natural flavors o