Salmon is poached and served over pasta with a cream sauce flavored with wine and basil.
Provided by BASSFACE
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- In a large saucepan over medium-high heat, combine the white wine, onions, basil and peppercorns. Bring to a boil and cook until reduced by half, about 20 minutes.
- Meanwhile, heat the fish stock in a large skillet over medium-low heat. Add the salmon, and poach for 10 to 15 minutes, until salmon is cooked through, always keeping the stock at just below the boiling point. Remove the salmon to a plate, and cover with aluminum foil to keep warm.
- Remove about 3/4 cup of the fish stock, and stir it into the white wine reduction. Transfer the white wine sauce to a blender, and puree until smooth. Strain through a sieve back into the saucepan, and stir in the cream. Bring to a boil, and reduce by half again. Whisk in cold butter, and season with salt and pepper.
- Meanwhile, bring a pot of lightly salted water to a boil. Add the pasta and cook until tender, about 8 minutes. Serve pasta with salmon fillets and spoon sauce over the top. Garnish with a piece of dill.
Nutrition Facts : Calories 1226.3 calories, Carbohydrate 95.9 g, Cholesterol 209.6 mg, Fat 47.7 g, Fiber 4.9 g, Protein 70.2 g, SaturatedFat 22.7 g, Sodium 919.4 mg, Sugar 8.2 g
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subaan Khan
[email protected]Overall, this was a good dish. The salmon was cooked well and the white wine sauce was flavorful. However, I found the sauce to be a bit too heavy for my taste.
Benita Boadi
[email protected]This dish was easy to make and tasted great! I especially liked the white wine sauce. I will definitely be making this again.
Asanda Shabangu
[email protected]The sauce lacked seasoning and the salmon was a bit dry. I was disappointed with the overall flavor of this dish.
Sal Tadeo
[email protected]I've made this dish several times and it's always a crowd-pleaser. The salmon is always cooked perfectly and the white wine sauce is delicious. I highly recommend this recipe.
Qamar islam
[email protected]This recipe was a disaster! The salmon was overcooked and the white wine sauce was bland.
Xaddam Hosen
[email protected]The white wine sauce was a bit too rich for my taste, but the salmon was cooked perfectly.
Mdjohir Vai
[email protected]This dish was easy to make and tasted delicious. The salmon was cooked perfectly and the white wine sauce was creamy and flavorful. I will definitely be making this again.
Aniya Ardoin
[email protected]Easy to follow recipe. Turned out great!
ali abdulrahman
[email protected]I made this dish last night and it was amazing! The salmon was so moist and flavorful, and the white wine sauce was the perfect complement. I will definitely be making this again!
Khalil Kalati
[email protected]The salmon was cooked perfectly and the white wine sauce was delicious. I served it over fettuccini and it was a hit with my family.
Aohn K
[email protected]This salmon dish was a hit! The white wine sauce was creamy and flavorful, and the fettuccini was cooked perfectly. I will definitely be making this again.