SALMON WITH TOMATO SHALLOT SAUCE
Light and refreshing, this is a great treatment for salmon on any occasion. Capers add a delightful burst of tangy saltiness. Kimberly Cutler - Florence, Arizona
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Sprinkle fillets with lemon zest, white pepper and salt; set aside., In a large nonstick skillet, saute the shallots in oil until tender. Add garlic and capers; cook 1 minute longer. Stir in wine; add reserved salmon., Reduce heat; cover and cook for 8-10 minutes or until fish flakes easily with a fork. Add tomatoes and basil; heat through.
Nutrition Facts : Calories 297 calories, Fat 15g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 171mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.
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Mohra Badreddine
[email protected]This recipe was easy to follow and the results were amazing! The salmon was cooked perfectly and the sauce was tangy and flavorful. I will definitely be making this again.
Brad Rock
[email protected]Delicious! I made this for my family and they loved it. The salmon was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Starla Jackson
[email protected]This was my first time cooking salmon and it turned out great! The sauce was easy to make and the salmon was cooked perfectly. I'll definitely be making this again.
James Desn
[email protected]I've made this recipe several times and it's always a hit. The salmon is cooked perfectly and the sauce is so flavorful. I love serving it withRoasted Vegetables or mashed potatoes.
Brissa Alvarez
[email protected]This recipe is a keeper! The salmon was flaky and moist, and the sauce was tangy and flavorful. I served it over rice and it was a delicious and satisfying meal.
Nasruu Manzaa
[email protected]I made this recipe for a dinner party and it was a huge hit! The salmon was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and it was a perfect meal.
Bobo Fera
[email protected]This was a quick and easy weeknight meal that the whole family enjoyed. The sauce was flavorful and the salmon was cooked just right. I'll definitely be adding this recipe to my regular rotation.
Justin G.
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind! The sauce was so good that I could have eaten it with a spoon. The salmon was cooked perfectly and the shallots added a nice touch of sweetness.
Abdi Fatah
[email protected]Easy to follow recipe with great results. The salmon was moist and flaky, and the sauce was tangy and flavorful. I'll definitely be making this again!
Trekker Dragon
[email protected]Loved this recipe! The sauce is so flavorful and versatile. I've made it with different types of fish and it's always delicious. My favorite way to serve it is over a bed of roasted vegetables.
Adam Rodriguez
[email protected]This salmon dish was a real treat! The flavors of the tomatoes, shallots, and herbs blended perfectly together, and the salmon was cooked to perfection. I served it over rice, and it was a hit with the whole family.