SALMON WITH SORREL SAUCE
Provided by Bryan Miller And Pierre Franey
Categories dinner, main course
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a saucepan over high heat combine shallots, wine and vermouth. Cook until mixture is almost evaporated. It should have a syrupy consistency. Add cream and bring mixture to a simmer. Cook, stirring frequently, for 30 minutes. Remove from heat and strain sauce through a fine sieve into a clean saucepan.
- Tear sorrel into thumb-size pieces and drop into sauce. Add lemon juice, salt and pepper to taste, and cook briefly, stirring. Remove from heat and keep warm.
- Cut salmon in half widthwise. Then halve each piece, leaving four portions. Pound each piece lightly with the back of saucepan to make surface even.
- Season salmon on skin side with salt and pepper. Cook fillets in a nonstick pan over medium-high heat for 30 seconds. Flip and cook another 30 seconds.
- Distribute sorrel sauce evenly over center of 4 warm serving plates. Place a salmon fillet over each, arranging some sorrel strands around them. Serve immediately.
Nutrition Facts : @context http, Calories 483, UnsaturatedFat 14 grams, Carbohydrate 11 grams, Fat 34 grams, Fiber 2 grams, Protein 20 grams, SaturatedFat 16 grams, Sodium 679 milligrams, Sugar 4 grams
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Brianna Masen
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the salmon and the sauce. I will definitely be making this again.
Momin
[email protected]This was my first time cooking salmon and it turned out great! The sorrel sauce was the perfect touch. I will definitely be making this again.
Kelvin Berchie
[email protected]I've made this dish several times now and it's always a hit. The salmon is always cooked perfectly and the sorrel sauce is so flavorful. I highly recommend this recipe!
Lee-Ashton Baartman
[email protected]This was a delicious and easy recipe to make. The salmon was cooked perfectly and the sorrel sauce was amazing. I will definitely be making this again.
Thomas Barney
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the salmon and the sauce. I will definitely be making this again.
Nigel Mushambi
[email protected]This was my first time cooking salmon and it turned out great! The sorrel sauce was the perfect touch. I will definitely be making this again.
Bimal JPT Channel
[email protected]I've made this dish several times now and it's always a hit. The salmon is always cooked perfectly and the sorrel sauce is so flavorful. I highly recommend this recipe!
Alex Simonns
[email protected]This was a delicious and easy recipe to make. The salmon was cooked perfectly and the sorrel sauce was amazing. I will definitely be making this again.
JT
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the salmon and the sauce. I will definitely be making this again.
Shahid Shoukat
[email protected]This was my first time cooking salmon and it turned out great! The sorrel sauce was the perfect touch. I will definitely be making this again.
Monika Mahato
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The salmon is always cooked perfectly and the sorrel sauce is so flavorful. I highly recommend this recipe!
Manish Sunar
[email protected]This was a great recipe! The salmon was moist and flaky, and the sorrel sauce was delicious. I would definitely recommend this recipe to others.
Md Reshob Islam Roman
[email protected]I made this dish last night and it was a hit! My family loved it. The salmon was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Sara Elawad
[email protected]This salmon dish was absolutely delicious! The sorrel sauce was the perfect complement to the fish, and the whole dish was cooked to perfection. I will definitely be making this again.