SALMON WITH SALSIFY AND CELERY ROOT PUREE
This tasty salmon recipe is courtesy of chef Daniel Boulud, owner of Bar Boulud.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 16
Steps:
- Place peppercorns, thyme, savory, and garlic in a piece of cheesecloth; tie with kitchen twine to enclose. Transfer to a medium saucepan, along with, Syrah, port, and shallots. Bring to a simmer over low heat and cook until liquid has reduced by three-quarters. Add beef stock and continue cooking until liquid has reduced by two-thirds and lightly coats the back of a spoon. Remove cheesecloth bundle from saucepan and discard; set sauce aside and keep warm.
- Heat butter and olive oil in a large skillet over medium-high heat. Add salsify, season with salt and pepper, and cook, stirring occasionally, until golden and tender. Remove from heat and keep warm.
- Place 3 sage leaves across the length of each piece of salmon; wrap each with 2 slices bacon to secure. Heat 2 tablespoons olive oil in a large skillet. Season salmon with salt and pepper and add to skillet. Cook, turning once, until bacon is crisp, fish is golden, and its internal temperature reaches 130 degrees on an instant-read thermometer, about 4 minutes per side.
- Divide celery root puree evenly between 6 serving plates. Top each with a few pieces of salsify and a piece of salmon. Garnish with bacon and crispy sage leaves. Drizzle sauce around plate and serve immediately.
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md Sarjul
[email protected]This dish was a bit too salty for my taste, but overall it was still very good.
Ahmad Noor
[email protected]The salmon was cooked to perfection and the puree was creamy and flavorful. I would highly recommend this dish.
Jay Stro
[email protected]This was an easy and elegant dish that I will definitely be making again.
Natnael natnael
[email protected]I would definitely make this dish again, but I would reduce the amount of butter in the puree.
Angela Stogner
[email protected]This dish was a bit too rich for my taste, but it was still very good.
Ganesh Kumar
[email protected]I'm not a big fan of celery root, but I loved the salsify in this dish.
Muh Saleem
[email protected]The puree was a bit bland for my taste, but the salmon was cooked perfectly.
aruyoshin
[email protected]This was my first time cooking salmon and it turned out great! The recipe was easy to follow and the results were delicious.
OSAMA ALMAAITAH
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor combination and the presentation was beautiful.
arif boss
[email protected]This dish was absolutely delicious! The salmon was cooked perfectly, and the salsify and celery root puree was creamy and flavorful. I will definitely be making this again.