SALMON WITH PESTO MAYONNAISE
I actually had this at a local grocery store. They were giving out samples and it was fabulous! A few salmon fillets, and just four other ingredients. Simple, quick, and delicious. You simply buy a small tub of pesto, or if you're adventurous, your own home made.
Provided by SheCooksToConquer
Categories Beginner Cook
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat broiler.
- Broil fillets 4 inches from the heat for 4-6 minutes per 1/2-inch thickness.
- Remove from broiler.
- Combine mayonnaise and pesto sauce, spread on fillets.
- Combine bread crumbs and parmesan. Sprinkle over pesto mayonnaise.
- Return to broiler for 1-2 minutes more, until lightly browned on top.
Nutrition Facts : Calories 459.5, Fat 16.6, SaturatedFat 2.8, Cholesterol 170.3, Sodium 388.5, Carbohydrate 8.7, Fiber 0.3, Sugar 1.4, Protein 65
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Emmanuel Oka
[email protected]I've made this recipe several times and it's always a hit! The salmon is always cooked perfectly and the pesto mayonnaise is delicious. I usually serve it with roasted vegetables and a side of rice.
Chanell Coleske
[email protected]This recipe was a great way to use up leftover salmon. The pesto mayonnaise added a lot of flavor and made the salmon taste fresh and new. I served it on a bed of mixed greens and it was a delicious and healthy lunch.
Alfred Godsway
[email protected]This dish was a bit too complicated for my taste. There were too many ingredients and steps involved. I think I'll stick to simpler recipes in the future.
Marcela Salas
[email protected]I'm not a big fan of pesto, but I thought I'd give this recipe a try. I'm glad I did! The pesto mayonnaise was surprisingly delicious and it paired well with the salmon. I'll definitely be making this again.
jason castaneda
[email protected]This recipe is a winner! The salmon was flaky and moist, and the pesto mayonnaise was the perfect accompaniment. I served it with a side of roasted vegetables and it was a hit with my guests.
taoshan Patuary
[email protected]I was skeptical about the pesto mayonnaise, but it actually worked really well with the salmon. The salmon was cooked perfectly and the flavors were well-balanced. I'll definitely be making this again!
Noor muhammad khan
[email protected]Meh.
Daniel Lare
[email protected]This recipe was easy to follow and the salmon turned out great! I used store-bought pesto and mayonnaise, but I think it would be even better if I made them from scratch. I served it with a side of roasted potatoes and asparagus, and it was a delicio
Thembelani Tsutsu
[email protected]This dish was a bit too rich for my taste. The pesto mayonnaise was overpowering and I found myself scraping it off the salmon. I think it would be better with a lighter sauce, such as a lemon-butter sauce.
Subhan Bhatti
[email protected]5 stars! This recipe is a keeper. The salmon was moist and flavorful, and the pesto mayonnaise added a nice touch. I served it with steamed broccoli and a side of rice, and it was a delicious and healthy meal.
wolfangwarrior
[email protected]I'm not a huge fan of fish, but this recipe changed my mind! The salmon was cooked perfectly and the pesto mayonnaise was the perfect complement. It was easy to make and I'll definitely be making it again.
Baba Typist
[email protected]This salmon dish was an explosion of flavors! The pesto mayonnaise added a delightful richness and herbaciousness to the tender, flaky salmon. I served it with roasted vegetables and a side of quinoa, and it was a hit with my family.