SALMON WITH PARMESAN, GARLIC AND HERB CRUST- USE CHICKEN OR PORK
Yummy and versatile. You can use this recipe for salmon, flounder, chicken or pork. I've used it for all of those and it always turns out fabulous! It's fast, too so it's good for a weeknight meal. It's really good with macaroni and cheese.
Provided by Realtor by day
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400. Lightly coat your baking dish with non-stick spray (I always use olive oil in a Misto- love those things).
- In a food processor, mince the garlic clove then add the parsley and pulse until combined, about 15 seconds. Add the bread, cheese, oil, salt and a few grinds of black pepper. Pulse until well combined.
- Arrange the fish or meat in the baking dish. Spread with mustard then pat the crumbs on top of each one.
- Bake until browned and cooked through-
- 20 min or so for salmon.
- 15 min or so for flounder.
- 25 min or so for chicken.
- 30 min or so for pork.
- Cooking times will depend on the thickness of your fillets.
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justice arthur
[email protected]I made this recipe last week and it was delicious! The salmon was cooked perfectly and the crust was so flavorful. I will definitely be making this again soon.
Marcon FF
[email protected]This is my go-to salmon recipe. It's easy to make and always a hit with my family and friends. The crust is crispy and flavorful, and the salmon is cooked perfectly. I highly recommend this recipe!
Mubarek Oumer
[email protected]I love this recipe! The salmon is always cooked perfectly and the crust is so flavorful. I usually serve it with roasted vegetables and a side of rice.
Naeem Ksa
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals, and this one fits the bill perfectly. The salmon is cooked perfectly and the crust is so flavorful. I'll definitely be making this again.
Timon Khan
[email protected]I'm not a big fan of salmon, but I tried this recipe and was pleasantly surprised. The crust was crispy and flavorful, and the salmon was cooked perfectly. I'll definitely be making this again!
webisa ayub
[email protected]This is one of my favorite salmon recipes. It's so easy to make and the results are always delicious. The crust is crispy and flavorful, and the salmon is cooked perfectly. I highly recommend this recipe!
Ahmade Ahmade
[email protected]I've made this recipe several times and it's always a hit. The crust is crispy and flavorful, and the salmon is cooked perfectly. I love that it's a one-pan dish, so cleanup is a breeze.
Saleem Kh335
[email protected]This dish is so delicious and easy to make. I love the crispy crust and the flavorful salmon. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
keshav kandel
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing! The salmon was cooked perfectly and the crust was so flavorful. I'm definitely going to make this again.
MiLi MiLi
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the crispy crust and the flavorful salmon. I will definitely be making this again.
Oyekunle Michael
[email protected]This is my go-to salmon recipe. It's always a hit with my family and friends. The crust is so flavorful and the salmon is always cooked perfectly. I highly recommend this recipe!
Tommygundave
[email protected]I'm not a big fan of salmon, but I tried this recipe and was pleasantly surprised. The crust was delicious and the salmon was cooked perfectly. I'll definitely be making this again!
MD rasel hossain MD rasel hossain
[email protected]This recipe is easy to follow and the results are amazing! The salmon was cooked to perfection and the crust was so flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy salmon dish.
Aayush Lama
[email protected]I made this dish last night and it was delicious! The crust was so crispy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.
Nichole King
[email protected]This salmon recipe is a keeper! The parmesan-garlic-herb crust was crispy and flavorful, and the salmon was cooked perfectly. I served it with roasted vegetables and a side of rice, and it was a hit with my family. Thanks for sharing this recipe!