SALMON WITH ORANGE-KIWI SALSA
"My husband has very selective tastes, so when he raved about this wonderful marinated baked salmon at a dinner party, I knew I had to have the recipe," says Maria Davis of Flower Mound, Texas. "The citrusy salsa is as pretty as it is tasty."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first four ingredients. Pour half into a large resealable plastic bag; add salmon. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate remaining marinade. In a small bowl, combine salsa ingredients. Cover and refrigerate until serving., Drain and discard marinade from fish. Place salmon in a 13-in. x 9-in. baking dish. Pour reserved marinade over salmon. Cover and bake at 375° for 20-25 minutes or until fish flakes easily with a fork. Serve with salsa.
Nutrition Facts : Calories 294 calories, Fat 7g fat (2g saturated fat), Cholesterol 80mg cholesterol, Sodium 90mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 3g fiber), Protein 36g protein. Diabetic Exchanges
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Anastasiya D.
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Adeoye Adedamola
[email protected]I would definitely recommend this recipe to anyone who loves salmon. It's a delicious and easy-to-make dish that's perfect for a weeknight meal.
Anabia Malik
[email protected]This dish is a bit pricey, but it's worth it. The salmon is of excellent quality and the salsa is made with fresh ingredients.
CB Malawi
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The orange-kiwi salsa was the perfect complement to the salmon.
Anas Qaid
[email protected]This recipe was a bit time-consuming, but it was worth it. The salmon was cooked perfectly and the salsa was delicious. I would definitely make this again for a special occasion.
Oliver Queen
[email protected]I loved the presentation of this dish. The salmon was arranged beautifully on the plate and the salsa was spooned on top. It looked like a restaurant-quality meal.
Jack Lagdama
[email protected]This dish was a bit too fishy for my taste, but I think that's just a personal preference.
Gloria Osei
[email protected]I followed the recipe exactly and the dish turned out great. The salmon was cooked perfectly and the salsa was delicious. I would definitely recommend this recipe.
Kellie Rich
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the salsa was amazing. I will definitely be making this again.
Khouri P
[email protected]I wasn't sure about the orange-kiwi salsa, but it was actually really good. The sweetness of the orange and kiwi paired well with the savory salmon.
Sara Asaad
[email protected]I've made this dish several times and it's always a hit. The salmon is always moist and flavorful, and the salsa is the perfect complement.
Christian Danso frimpong
[email protected]This dish is a bit too spicy for my taste, but I can see how others would enjoy it.
Junior Ngalle
[email protected]I love this recipe! The salmon is always cooked perfectly and the salsa is so refreshing.
Sharifah Bint Abdul
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it.
Sily Zhou
[email protected]The salmon was a bit dry, but the salsa was very good.
Mashudu Mashige
[email protected]I made this dish for my family and everyone loved it. The salmon was cooked perfectly and the salsa was a great addition. I will definitely be making this again.
Paul Short
[email protected]This recipe was easy to follow and the dish turned out great. The salmon was cooked perfectly and the salsa was delicious. I will definitely be making this again.
Zack English
[email protected]I loved the combination of flavors in this dish. The salmon was moist and flaky, and the salsa was sweet and tangy. I would definitely recommend this recipe.
Monique Eugenio
[email protected]This dish was a hit at my dinner party! The salmon was cooked perfectly and the orange-kiwi salsa added a refreshing and tangy flavor. I will definitely be making this again.