SALMON WITH MEDITERRANEAN SALSA
Make and share this Salmon With Mediterranean Salsa recipe from Food.com.
Provided by Dancer
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Spray baking dish with nonstick spray.
- In mixing bowl, combine the remaining ingredients.
- Top each salmon fillet with the tomato mixture.
- Bake in preheated 350 degree oven for 15 to 20 minutes.
Nutrition Facts : Calories 415.8, Fat 25.9, SaturatedFat 3.2, Cholesterol 77.4, Sodium 132.5, Carbohydrate 8.6, Fiber 2.1, Sugar 3.6, Protein 38.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #very-low-carbs #main-dish #seafood #vegetables #oven #easy #european #diabetic #dinner-party #portuguese #salmon #fish #dietary #low-sodium #low-carb #low-in-something #saltwater-fish #onions #tomatoes #taste-mood #savory #equipment #presentation #served-hot
You'll also love
Rosa Perez
[email protected]This dish was a bit too fishy for my taste. I would not make it again.
Malik Furqan
[email protected]This recipe was delicious! The salmon was cooked perfectly and the salsa was so flavorful. I would definitely recommend it to others.
Sourav Rahman
[email protected]I thought this recipe was just okay. The salmon was a bit dry and the salsa was not very flavorful. I would not make this again.
Suraf uddin
[email protected]This is my new favorite salmon recipe! The Mediterranean salsa is so flavorful and really brings out the taste of the salmon. I will definitely be making this again and again.
ron jesser
[email protected]The Mediterranean salsa was a bit too spicy for my taste, but the salmon was cooked perfectly. I would make this again, but I would use a milder salsa.
amritJungThapa mobile youtub
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Joshua Culzac
[email protected]I'm not a huge fan of salmon, but this recipe was surprisingly good. The salsa was especially flavorful and really complimented the salmon.
Momina Rizwan
[email protected]Overall, this was a great recipe. The salmon was cooked perfectly and the salsa was delicious. I would definitely make this again.
Ehsaan sani
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt in the salsa.
Rupesh Bohara
[email protected]This dish was absolutely amazing! The salmon was cooked perfectly and the salsa was incredibly flavorful. I highly recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Sac Right
[email protected]The salmon was a bit dry, but the Mediterranean salsa was delicious. I would recommend using a different cooking method for the salmon, such as baking or poaching.
Xolani Makhubo
[email protected]This recipe was easy to follow and the results were delicious. The salmon was moist and flavorful, and the salsa was the perfect topping. I will definitely be making this again.
Milena Pytel
[email protected]I loved the fresh and vibrant flavors of the Mediterranean salsa. The salmon was cooked to perfection and flaked beautifully. This dish is definitely a keeper!
Rubie Finden
[email protected]The flavors of the Mediterranean salsa paired wonderfully with the salmon. It was a quick and easy meal to prepare, and it was a hit with my family.
Elizabeth Namukisa
[email protected]This Mediterranean salsa was an amazing and flavorful topping to the perfectly cooked salmon. I'll definitely be making this again for my friends and family.