SALMON WITH LEMON DILL SAUCE
This simple salmon recipe is easy to prepare yet it's bursting with so much flavor. Fresh and tangy, the lemon dill sauce adds so much zing to the dish. Once cooked, the salmon is warm and flaky. After trying, you'll find yourself making this salmon again and again.
Provided by Giselle Gonzalez
Categories Fish
Time 20m
Number Of Ingredients 6
Steps:
- 1. Season the salmon with salt and pepper. Add the olive oil to your pan. I love using cast iron for this dish. It can go from stove top to oven. Bring it up to heat.
- 2. When the pan is heated lay the fish skin side down. The salt and pepper will create the crispiness on the skin. When you see the flesh becoming opaque and you see the skin curling on the sides it's time to turn it.
- 3. Cook other side to your liking. Remember if you like your salmon medium rare, remove when the middle is just about warmed through the residual heat will cook it to perfection.
- 4. Add the butter, the juice of the one lemon, and minced the dill. Heat it through then spoon over the fish. Thinly slice the remaining lemon. You can lay on the side this gives it a wonderful aroma. This can be served with some creamy warm Colcannon. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cloe Nelson
[email protected]This recipe was a disappointment.
Odion Anthony
[email protected]Avoid this recipe at all costs!
Aakki Das
[email protected]I wish I could give this recipe zero stars.
MD.Shafol Babu
[email protected]This recipe is the worst salmon recipe I have ever tried.
David Ssebyala hassan
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
Kabir Mehmood
[email protected]This recipe was a complete disaster. The salmon was undercooked and the sauce was bland.
Ainda Sirwan
[email protected]I'm not sure what went wrong, but my salmon came out overcooked.
Sulaimon Rokibat
[email protected]This recipe was a bit too complicated for me, but the salmon turned out well.
Miriam Matondo
[email protected]I found that the salmon was a bit dry, but the sauce was delicious.
Barbar Ali
[email protected]The sauce was a bit too tangy for my taste, but the salmon was cooked perfectly.
Shahbaz Arshad
[email protected]This recipe was easy to follow and the salmon came out perfect. I will definitely be making this again.
Dark Dark
[email protected]I'm not a huge fan of salmon, but I thought this recipe was delicious. The lemon-dill sauce really made the dish.
Yuna Benn
[email protected]This recipe is a bit time-consuming, but it's worth it. The salmon was incredibly moist and flavorful.
Md Habibulla
[email protected]I made this recipe for a dinner party, and everyone loved it. The salmon was cooked perfectly, and the sauce was so flavorful.
Jonathan Martinez
[email protected]I was a bit skeptical about the lemon-dill sauce, but it was actually really good. It added a nice brightness to the salmon.
Amobiles Frpmaster
[email protected]This was my first time cooking salmon, and it turned out great! The recipe was easy to follow, and the salmon came out perfectly cooked.
Alaa Rouaida
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the lemon-dill sauce was divine. I will definitely be making this again.
Nancy Kats
[email protected]I've made this salmon recipe several times now, and it's always a crowd-pleaser. The sauce is so flavorful and easy to make.
Brucely Nick
[email protected]This salmon recipe was a hit with my family! The lemon-dill sauce was the perfect complement to the flaky salmon, and the whole dish was cooked to perfection.