SALMON WITH LEMON AND BASIL
This dish is good on its own, or try flaking the fish over farfalle or other short pasta.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 1h5m
Number Of Ingredients 8
Steps:
- Lightly season salmon with salt and pepper; arrange in a 9-by-13-inch baking dish, about 1 inch apart.
- In a small bowl, stir together basil, shallot, lemon zest and juice, oil, 1/4 teaspoon salt, and a pinch of pepper. Dividing evenly, spread mixture over the salmon fillets. Cover with foil; place in the refrigerator, and let marinate 20 minutes.
- Preheat oven to 325 degrees. Bake (still covered) until salmon is opaque throughout, 20 to 25 minutes. Serve with lemon wedges, if desired.
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Ram Ashishchaudhary
[email protected]This recipe is a great way to cook salmon. The lemon and basil add a lot of flavor and the fish is cooked perfectly.
Sem
[email protected]The sauce was a bit too tangy for my taste, but the salmon was cooked perfectly.
Azakhiwe Tunzi
[email protected]I followed the recipe exactly and the salmon turned out dry. I'm not sure what went wrong.
Marius
[email protected]This recipe is a bit time-consuming, but it's worth it. The salmon is so flavorful and the sauce is to die for. I highly recommend it.
Abdulwahab fadhilat Damilola
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fish, but I was pleasantly surprised. The salmon was cooked perfectly and the lemon and basil sauce was amazing. I'll definitely be making this again.
Tariq Shaib
[email protected]This recipe is a keeper! It's easy to make and the salmon is always delicious. I've made it several times and it's always a hit.
Furba Editz
[email protected]I love this recipe! The salmon is always cooked perfectly and the lemon and basil sauce is so refreshing. I highly recommend it.
Zandile Mkhabela
[email protected]This was my first time cooking salmon and it was so easy! The recipe was clear and concise and the salmon turned out perfectly.
sadee Sadee
[email protected]I've made this recipe several times and it always turns out great. The salmon is always moist and flaky and the sauce is flavorful and tangy.
Tenasen Eggleton
[email protected]The salmon was cooked to perfection and the lemon and basil sauce was delicious. I served it with roasted vegetables and it was a complete meal.
Tara Moody
[email protected]This salmon recipe was a hit with my family! The lemon and basil added a bright and flavorful twist to the fish. I will definitely be making this again.