SALMON WITH GREEN SAUCE
A flavorful green sauce of parsley and cilantro blankets salmon for a truly healthy and satisfying meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 25m
Number Of Ingredients 7
Steps:
- In a food processor or blender, puree parsley leaves, cilantro leaves and stems, water and fresh lemon juice, garlic cloves, and coarse salt until smooth.
- Place salmon in a single layer on a heatproof plate. In a 12-inch skillet fitted with a round rack, bring 1 inch of water to a simmer over medium heat. Place plate with salmon on rack. Spoon half of parsley mixture on fillets.
- Cover; steam until fish flakes with a fork, 7 to 9 minutes (add more water as needed). Transfer salmon to serving plates; discard skin. Stir juices from steaming plate into remaining parsley mixture; spoon over salmon.
Nutrition Facts : Calories 272 g, Fat 15 g, Protein 28 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amila Dilaksha
[email protected]I'm not a big fan of fish, but I really enjoyed this salmon recipe. The green sauce was amazing.
Muwanguzi Emmanuel
[email protected]This recipe is a great way to get your kids to eat salmon. My kids loved the green sauce.
ALANS DAWO
[email protected]I'm always looking for new ways to cook salmon, and this recipe didn't disappoint. The green sauce was a nice twist.
Kalam Pun
[email protected]This was my first time making salmon, and it turned out great! The green sauce was especially good.
Rh Hasan
[email protected]I love salmon, and this recipe is one of my favorites. The green sauce is so easy to make and it really takes the dish to the next level.
Lena Jakupi
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the green sauce was creamy and flavorful. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Amar game's
[email protected]I followed the recipe exactly and the salmon came out perfectly cooked. The green sauce was also delicious, but I added a little extra garlic because I love garlic.
GreatValue SweetTea
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The green sauce was so good that it made the salmon taste amazing.
Ngonidzashe Mugwede
[email protected]The green sauce was a nice change from the usual lemon-butter sauce I make with salmon. It was easy to make and really complemented the fish.
Anderson Karjoo
[email protected]This salmon with green sauce recipe was a hit! The sauce was creamy and flavorful, and the salmon was perfectly cooked. I'll definitely be making this again.