"Here in Oregon, fresh fish is a staple in my life," says Kathleen Kelley of Days Creek. "I eat salmon at least twice a week and usually grill it, but it's just as delivious baked with this zesty ginger pineapple salsa."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Drain pineapple, reserving 1/4 cup juice. In a large bowl, combine the tomatoes, green onions, jalapeno, vinegar, garlic, sesame oil, honey, ginger, red pepper flakes, 1/4 teaspoon salt, pineapple and reserved juice; mix well. Cover and refrigerate until serving., Pat salmon dry with paper towels. Sprinkle with cumin, pepper and remaining salt. Place skin side down in a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 10-15 minutes or until fish flakes easily with a fork. Serve with salsa.
Nutrition Facts : Calories 374 calories, Fat 20g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 405mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 34g protein. Diabetic Exchanges
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Gamzzy Rafa
[email protected]I loved this recipe! The salmon was cooked perfectly and the salsa was amazing. I will definitely be making this again.
yitbarek asrat
[email protected]This was a delicious recipe! The salmon was cooked perfectly and the salsa was a perfect complement. I would definitely recommend this recipe.
Pius Musembi
[email protected]I made this recipe for my family and they loved it! The salmon was cooked perfectly and the salsa was so flavorful. I will definitely be making this again.
logout ujjal
[email protected]This was a great recipe! The salmon was perfectly cooked and the salsa was delicious. I would definitely recommend this recipe.
Valentine Nwafor
[email protected]The salmon was a bit dry, but the salsa was delicious. I think I'll try this recipe again with a different cooking method for the salmon.
Anita Puri
[email protected]This recipe was easy to follow and the results were delicious! The salmon was flaky and moist, and the salsa was a perfect balance of sweet and savory. I'll definitely be making this again.
Sanam Shahzad
[email protected]I'm not a big fan of salmon, but I thought I'd give this recipe a try. I was pleasantly surprised! The salmon was cooked perfectly and the salsa was amazing. I'll definitely be making this again.
Junaid afzal junaid afzal
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The salmon was cooked perfectly and the salsa was delicious. I would definitely recommend this recipe.
lolaa aa
[email protected]I love this recipe! The salmon is always cooked perfectly and the salsa is so flavorful. I like to add a little bit of extra pineapple to the salsa for a sweeter flavor.
Angel cheatham
[email protected]This salmon with ginger-pineapple salsa was a hit with my family! The flavors were so bright and fresh, and the salsa was the perfect complement to the rich salmon. I will definitely be making this again soon.