SALMON WITH FENNEL AND PERNOD
Provided by Bon Appétit Test Kitchen
Categories Sauté Quick & Easy Low Cal Dinner Salmon Pernod Fennel Shallot Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 6
Steps:
- Stir fennel seeds in large nonstick skillet over medium heat until fragrant, about 1 1/2 minutes. Transfer seeds to small bowl; cool. Mix in butter, shallots, and 1 tablespoon fennel fronds; season butter mixture with salt and pepper.
- Melt 1 tablespoon butter mixture in same large nonstick skillet over medium heat. Add sliced fennel bulb and 1/4 cup water to skillet; cover and cook until fennel is crisp-tender, about 8 minutes. Uncover skillet and sauté until fennel begins to brown, about 2 minutes. Transfer fennel to plate.
- Sprinkle salmon with salt and pepper. Add 1 tablespoon butter mixture to same skillet and melt over medium heat. Add salmon; cover and cook 5 minutes. Turn salmon over; add 1/4 cup water to skillet. Cover and continue cooking until salmon is just opaque in center, about 5 minutes longer. Slide salmon to 1 side of skillet; return fennel to skillet. Add Pernod, 2 teaspoons butter mixture, and remaining 1 tablespoon chopped fennel fronds; stir to heat through.
- Divide fennel mixture between 2 plates. Top with salmon; spoon remaining butter mixture over salmon.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Michael Ramos II
r-michael@yahoo.comThis recipe is a great way to change up your usual salmon routine.
Kae Karavina
karavinak26@hotmail.comI can't wait to try this recipe. It looks delicious!
Abdalla Altayeb
a@hotmail.comThis dish is a must-try for any salmon lover.
Mana Bhandari
b_m@gmail.comI highly recommend this recipe. It's easy to make and the results are amazing.
Mohamed Khan
mohamed.k75@gmail.comThis recipe is a winner! The salmon was cooked to perfection and the fennel and Pernod sauce was divine.
Jayden Hendrix
j-hendrix@yahoo.comThis is a delicious and elegant dish that's perfect for a special occasion.
grace abraham
g@aol.comI've made this dish several times now and it's always a hit. It's a great way to impress your guests.
Asim Ahmed
aahmed@hotmail.comThis recipe is a great way to use up leftover salmon. It's also a great way to get your kids to eat fish.
Rotna Akter Khushi
khushi-r@aol.comI'm not a big fan of fish, but I really enjoyed this dish. The salmon was cooked perfectly and the fennel and Pernod sauce was delicious.
Kathryn Snyder
s40@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the salmon is always cooked perfectly.
Adnan Ahmadi
ahmadi25@yahoo.comI made this dish for a dinner party and it was a huge success. Everyone loved it!
Riyad A/kerim
a.riyad81@yahoo.comI wasn't sure about the Pernod, but I'm glad I tried it. It added a really nice flavor to the dish.
Kalika Bhadare
bhadare-kalika98@gmail.comThis is my go-to salmon recipe. It's simple to make and always turns out delicious.
Lydia Rungasamy
l98@gmail.comI've made this dish several times now and it's always a hit. My friends and family love it.
Marvel Achieng
a.m10@hotmail.co.ukThis dish was easy to make and turned out great. The salmon was flaky and the sauce was flavorful.
Amber Pon
a-pon@yahoo.comI love the combination of fennel and Pernod in this dish. It's a great way to add a little something extra to salmon.
Memory Sikiinde
m.sikiinde13@gmail.comThis recipe is a keeper! The salmon was moist and flavorful, and the fennel and Pernod sauce was the perfect accompaniment.
Md jakirul Islam
islam@yahoo.comI'm not a huge fan of fennel, but I really enjoyed this dish. The Pernod added a subtle anise flavor that complemented the salmon nicely.
Bigga Boy
biggaboy94@aol.comThe salmon was cooked perfectly and the fennel and Pernod sauce was delicious. I will definitely be making this dish again.
Willie McDowell
m_w@yahoo.comThis salmon dish was a hit with my family! The fennel and Pernod added a unique and flavorful twist to the classic salmon recipe.