SALMON WITH FENNEL AND PERNOD
Provided by Bon Appétit Test Kitchen
Categories Sauté Quick & Easy Low Cal Dinner Salmon Pernod Fennel Shallot Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 6
Steps:
- Stir fennel seeds in large nonstick skillet over medium heat until fragrant, about 1 1/2 minutes. Transfer seeds to small bowl; cool. Mix in butter, shallots, and 1 tablespoon fennel fronds; season butter mixture with salt and pepper.
- Melt 1 tablespoon butter mixture in same large nonstick skillet over medium heat. Add sliced fennel bulb and 1/4 cup water to skillet; cover and cook until fennel is crisp-tender, about 8 minutes. Uncover skillet and sauté until fennel begins to brown, about 2 minutes. Transfer fennel to plate.
- Sprinkle salmon with salt and pepper. Add 1 tablespoon butter mixture to same skillet and melt over medium heat. Add salmon; cover and cook 5 minutes. Turn salmon over; add 1/4 cup water to skillet. Cover and continue cooking until salmon is just opaque in center, about 5 minutes longer. Slide salmon to 1 side of skillet; return fennel to skillet. Add Pernod, 2 teaspoons butter mixture, and remaining 1 tablespoon chopped fennel fronds; stir to heat through.
- Divide fennel mixture between 2 plates. Top with salmon; spoon remaining butter mixture over salmon.
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Michael Ramos II
[email protected]This recipe is a great way to change up your usual salmon routine.
Kae Karavina
[email protected]I can't wait to try this recipe. It looks delicious!
Abdalla Altayeb
[email protected]This dish is a must-try for any salmon lover.
Mana Bhandari
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing.
Mohamed Khan
[email protected]This recipe is a winner! The salmon was cooked to perfection and the fennel and Pernod sauce was divine.
Jayden Hendrix
[email protected]This is a delicious and elegant dish that's perfect for a special occasion.
grace abraham
[email protected]I've made this dish several times now and it's always a hit. It's a great way to impress your guests.
Asim Ahmed
[email protected]This recipe is a great way to use up leftover salmon. It's also a great way to get your kids to eat fish.
Rotna Akter Khushi
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The salmon was cooked perfectly and the fennel and Pernod sauce was delicious.
Kathryn Snyder
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the salmon is always cooked perfectly.
Adnan Ahmadi
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Riyad A/kerim
[email protected]I wasn't sure about the Pernod, but I'm glad I tried it. It added a really nice flavor to the dish.
Kalika Bhadare
[email protected]This is my go-to salmon recipe. It's simple to make and always turns out delicious.
Lydia Rungasamy
[email protected]I've made this dish several times now and it's always a hit. My friends and family love it.
Marvel Achieng
[email protected]This dish was easy to make and turned out great. The salmon was flaky and the sauce was flavorful.
Amber Pon
[email protected]I love the combination of fennel and Pernod in this dish. It's a great way to add a little something extra to salmon.
Memory Sikiinde
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the fennel and Pernod sauce was the perfect accompaniment.
Md jakirul Islam
[email protected]I'm not a huge fan of fennel, but I really enjoyed this dish. The Pernod added a subtle anise flavor that complemented the salmon nicely.
Bigga Boy
[email protected]The salmon was cooked perfectly and the fennel and Pernod sauce was delicious. I will definitely be making this dish again.
Willie McDowell
[email protected]This salmon dish was a hit with my family! The fennel and Pernod added a unique and flavorful twist to the classic salmon recipe.