SALMON WITH EGG SAUCE
Make and share this Salmon With Egg Sauce recipe from Food.com.
Provided by swirlycinnacakes
Categories Very Low Carbs
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 450°F.
- Rinse the fish and pat dry with paper towels. Lay the fish on a large piece of heavy-duty aluminum foil. Put half the lemon slices inside the fish's cavity; place the remainder on top. Fold the foil to encase the fish, securing the ends sono liquid escapes during baking. Place the package in a large roasting pan.
- Bake for about 45 minutes, until the fish flakes easily.
- While the fish bakes, prepare the sauce. Melt the butter in a med saucepan over med heat. Stir in the flour to form a smooth paste. Cook for about 2 minutes, then slowly stir in the milk and continue cooking, stirring constantly, until the sauce thickens, about 2 minutes more. Add the parsley, eggs, and salt and pepper to taste.
- Divide the salmon into serving portions and spoon the sauce over each before serving.
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Raja Uzair
[email protected]5 stars!
Dunya Hasan
[email protected]Yum!
Kashif Lashari
[email protected]This is my new favorite salmon recipe.
Blessed
[email protected]I'll be making this again and again.
JC RT
[email protected]This recipe is a winner!
Nadeem jutt 786
[email protected]Definitely a keeper!
Aizah Gillani
[email protected]So easy to make and so delicious!
Raznin Begom Raznin Begom
[email protected]This was a great recipe! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Luciano Genco
[email protected]I've made this recipe several times and it's always a hit! The salmon is always cooked perfectly and the sauce is so creamy and delicious. I highly recommend it.
CxT Saucy
[email protected]This dish was delicious! The salmon was flaky and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal.
Alikarachi 109tv
[email protected]The sauce was a bit too runny for my taste, but the salmon was cooked perfectly. I would recommend reducing the amount of milk in the sauce.
rafikul islam
[email protected]This was my first time making salmon with egg sauce and it turned out amazing! The sauce was so flavorful and the salmon was cooked perfectly. I will definitely be making this again.
mark dy
[email protected]I love this recipe! The salmon is always cooked perfectly and the sauce is so creamy and delicious. I've made it several times and it's always a hit with my family and friends.
Isata B sengy
[email protected]This dish was easy to make and turned out great! The salmon was flaky and the sauce was rich and creamy. I served it over rice and it was a perfect meal.
Emily Makumire
[email protected]The salmon was a bit dry, but the sauce was delicious. I would recommend using a different cooking method for the salmon, such as baking or poaching.
David 92
[email protected]This salmon with egg sauce was a hit! The sauce was creamy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.