Steps:
- Set broiler on high. Place the salmon on a foil-lined broiler pan and season with 1/4 teaspoon of the salt. Broil until the salmon is the same color throughout and flakes easily, 7 to 10 minutes, depending on thickness. Meanwhile, in a medium saucepan, over medium-high heat, heat the oil and 1 tablespoon of the butter until it melts. Add the shallot and cook until softened, about 1 minute. Add the wine and cook until reduced by half, about 3 minutes. Reduce heat to low and whisk in the mustard, dill, pepper, and the remaining salt. Remove from heat. Cut the remaining butter into pieces, add to the sauce, and whisk until incorporated. Place the salmon on individual plates, spoon the sauce over the top, and sprinkle with additional dill. Serve with the cucumber (if desired).
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Jay Jenkins
[email protected]I've made this recipe several times, and it's always a hit. The salmon is always cooked perfectly, and the sauce is amazing. I love that it's a healthy and easy meal to make.
Judith Ikem
[email protected]This is one of my favorite salmon recipes. The salmon is always cooked perfectly, and the sauce is delicious. I love that it's a healthy and easy meal to make.
rEq1000
[email protected]This recipe was easy to follow, and the results were delicious. The salmon was moist and flaky, and the sauce was creamy and flavorful. I served it with roasted vegetables, and it was a hit with my family.
Karen Goldingay
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The salmon was cooked perfectly, and the sauce was amazing. I'll definitely be making this again.
Sunday Oturu
[email protected]I've made this recipe several times, and it's always a hit. The salmon is always cooked perfectly, and the sauce is delicious. I love that it's a healthy and easy meal to make.
Qudus Lawal
[email protected]This recipe was a bit time-consuming, but it was worth it. The salmon was cooked to perfection, and the sauce was delicious. I served it with rice and steamed vegetables, and it was a hit with my family.
David Bland
[email protected]I'm not a big fan of salmon, but I decided to try this recipe anyway. I'm so glad I did! The salmon was cooked perfectly, and the sauce was amazing. I'll definitely be making this again.
Gaming with MaRuF
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the salmon, and the sauce was a perfect match. I would definitely recommend this recipe to anyone looking for a delicious and impressive meal.
Anwar Kiyani786
[email protected]This recipe was really easy to follow, and the results were delicious. The salmon was moist and flaky, and the sauce was creamy and flavorful. I served it with roasted vegetables, and it was a hit with my family.
Isatu Saidy
[email protected]I've never been a huge fan of salmon, but this recipe changed my mind. The sauce was creamy and flavorful, and the salmon was cooked to perfection. I'll definitely be making this again!
Marley Harley
[email protected]This salmon dish turned out amazing! The Dijon dill sauce was the perfect complement to the delicate flavor of the salmon. I'll definitely be making this again.