SALMON WITH DIJON DILL SAUCE

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Make this simple and tasty recipe, and you could happily clean out at least one of your almost-empty condiment jars, the Dijon mustard.

Provided by Charlotte J

Categories     Very Low Carbs

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

4 (6 ounce) salmon fillets, skin removed
1/2 teaspoon kosher salt
1 tablespoon olive oil
3 tablespoons unsalted butter, cold
1 small shallot, finely chopped
1/2 cup white wine
1 tablespoon Dijon mustard
2 tablespoons roughly chopped fresh dill, plus more for garnishing
1/8 teaspoon black pepper
1 cucumber, thinly sliced (optional)

Steps:

  • Set broiler on high.
  • Place the salmon on a foil-lined broiler pan and season with 1 /4 teaspoon of the salt.
  • Broil until the salmon is the same color throughout and flakes easily, 7 to 10 minutes, depending on thickness.
  • Meanwhile, in a medium saucepan, over medium-high heat, heat the oil and 1 tablespoon of butter until it melts.
  • Add the shallot and cook until softened, about 1 minute.
  • Add the wine and cook until REDUCED BY HALF, about 3 minutes.
  • Reduce heat to low and whisk in the mustard, dill, pepper and the remaining salt.
  • Remove from heat.
  • Cut remaining butter into pieces, add to the sauce, and whisk until incorporated.
  • Place salmon on individual plates, spoon the sauce over the top, and sprinkle with additional dill.
  • Serve with the cucumber, if desired.

Ashrafun Nahar
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This salmon recipe is a winner! The sauce is creamy and flavorful, and the salmon is cooked to perfection. I served it with roasted vegetables and rice, and it was a delicious and satisfying meal.


Tahira Parveen
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I'm not a big fan of fish, but I tried this recipe and was really impressed. The salmon was cooked perfectly, and the dijon dill sauce was delicious. I would definitely recommend this recipe to anyone, even if they're not a big fan of fish.


Babirye Desire
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This is a fantastic salmon recipe. The dijon dill sauce is so easy to make, and it really takes the salmon to the next level. I highly recommend this recipe to anyone who loves salmon.


MIC Flash YT
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I've tried many salmon recipes, but this one is by far the best. The dijon dill sauce is incredible, and it really complements the salmon. I will definitely be making this recipe again and again.


IQbal Utman
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This salmon recipe is really good. The sauce is creamy and flavorful, and the salmon is cooked perfectly. I would definitely recommend this recipe to anyone who loves salmon.


Rehaan Baloch
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I made this recipe for a dinner party, and it was a huge success. Everyone loved the salmon, and they couldn't stop raving about the sauce. I'll definitely be making this again.


Lanishka Kaween
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This recipe is a great way to cook salmon. The dijon dill sauce is light and flavorful, and it doesn't overpower the salmon. I also like that the recipe is relatively easy to make.


ga mer
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I'm not a big fan of salmon, but I tried this recipe and was pleasantly surprised. The dijon dill sauce is amazing, and it really masked the fishy taste of the salmon. I'll definitely be making this again.


Brandy A
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I've made this salmon recipe several times now, and it's always a crowd-pleaser. The sauce is so easy to make, and it really elevates the flavor of the salmon. I highly recommend it!


USMAN SURAJO
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This salmon recipe is a keeper! The dijon dill sauce is creamy and flavorful, and the salmon is cooked to perfection. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.


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