SALMON WITH CURRIED VANILLA RUM-BUTTER SAUCE
I must say that the sauce is the star here and please don't feel limited to using it only with salmon. I've used it successfully with grilled shrimp and a roast chicken too.
Provided by Annacia
Categories Curries
Time 42m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Prepare salmon fillets and grill, bake or poach the salmon fillets until just done while making the sauce. Keep warm until sauce is complete.
- SAUCE:Heat oil in a saucepan over medium heat. Saute onion, garlic and ginger until onion is soft, about 5 minutes. Add vanilla bean, wine, rum and curry paste. Bring to a boil and reduce by half. Add cream, return to a boil, and reduce by half again.
- Remove sauce from heat and whisk in butter, 1 tablespoon at a time. Pass sauce through a fine strainer. Season to taste with salt and pepper.
- Puddle a small amount of sauce on each plate. Place the salmon fillets on sauce, and then pour sauce over tops of fillets. Garnish with chopped chives or parsley and lemon slices.
- * Can be found in Asian specialty stores.
Nutrition Facts : Calories 344.5, Fat 18.6, SaturatedFat 8.4, Cholesterol 85.5, Sodium 159.6, Carbohydrate 4.2, Fiber 0.4, Sugar 1.4, Protein 23.6
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Julien Ricard
[email protected]I love this recipe! The salmon is always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit.
Melike Azra Uçan
[email protected]This dish was easy to make and turned out great. The salmon was cooked perfectly and the sauce was delicious. I served it with rice and it was a complete meal.
Maximiliano Munzon
[email protected]I'm not a huge fan of salmon, but I really enjoyed this recipe. The sauce was so flavorful and the salmon was cooked perfectly. I'll definitely be making this again.
Humble Abby
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the unique flavor combination and the salmon was perfectly cooked. I will definitely be making this again.
Gacha_cringeedits Cringe
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon is cooked to perfection and the sauce is amazing. I served it with a side of roasted vegetables and it was a complete meal.
Jay Porter
[email protected]I was skeptical about the combination of curry, vanilla, and rum, but I was pleasantly surprised. The flavors worked together beautifully and the salmon was delicious. I'll definitely be making this again.
Manuel Vargas
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The salmon is always moist and flavorful, and the sauce is to die for. I love serving it with rice or roasted potatoes.
Joel Boakye
[email protected]5 stars! This dish is amazing. The sauce is incredible and the salmon is cooked perfectly. I highly recommend this recipe.
Ser
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the sauce was so delicious. I served it with roasted vegetables and it was a complete meal. Thanks for sharing!
Rameez Gondal
[email protected]I tried this recipe last night and it was a hit! My family loved the unique flavor combination and the salmon was cooked perfectly. I will definitely be making this again.
Cessar D
[email protected]This dish was an absolute delight! The combination of flavors was exquisite, with the curry, vanilla, and rum butter sauce perfectly complementing the delicate taste of the salmon. The fish was cooked to perfection, flaky and moist, and the sauce was