As Salmon is about the only fish that is available to me since I have moved from the coast I'm always trying it with different things. I quite like this way, it's simple and tasty.
Provided by Annacia
Categories Vegetable
Time 28m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine couscous and broth in a saucepan, bring to a boil.
- Turn off heat and let stand for about 10 minutes, or until the water is absorbed.
- Add the next 8 ingredients to the couscous, mixing thoroughly.
- Heat the grill or broiler. Grill or broil the salmon for 4-5 on each side, or until fish flakes easily with a fork.
- Serve salmon with couscous vegetable salad. Place lemon wedge on plates for individual use.
Nutrition Facts : Calories 478.8, Fat 13.2, SaturatedFat 2.2, Cholesterol 52.1, Sodium 563.9, Carbohydrate 53, Fiber 5.2, Sugar 4.8, Protein 34.8
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Since Then
[email protected]This recipe is a keeper. Thanks for sharing!
Muhammad Mudasar
[email protected]Yum!
Moral Emmy
[email protected]This recipe was a waste of time and ingredients. Don't bother.
Souarya Akter
[email protected]This recipe was just okay. I've had better.
Lequana Robeson
[email protected]This recipe was amazing! I'll be making it again and again.
Rao Shakeel
[email protected]Meh.
pagla Haowa
[email protected]Not bad!
Treisha Dunkley
[email protected]This recipe was a disaster. The salmon was overcooked and the salad was bland. I would not recommend this recipe to anyone.
Official Benawa tv
[email protected]The salmon was a bit dry, but the salad was delicious. I would make this recipe again, but I would cook the salmon for a shorter amount of time.
Yoshi Fireball
[email protected]This recipe was easy to follow and turned out great! The salmon was cooked perfectly and the salad was refreshing and flavorful. I would definitely recommend this recipe to others.
Sfiso Sdk
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The fish was so moist and flavorful, and the salad was the perfect accompaniment. I'll definitely be making this again.
Georgiana Chirilă
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the couscous and vegetable salad were delicious. I especially loved the lemon-tahini dressing. Will definitely be making this again.