SALMON WITH BLACKBERRY BRANDY SAUCE
Steps:
- Lightly season the salmon with a pinch of salt and pepper on each side. In a frying pan over high heat, add the cooking oil. When the oil is very hot, add the salmon fillets, not touching. Fry for 2 minutes, flip the salmon, turn the heat to medium, cover and let cook for an additional 2-3 minutes or until the salmon is just slightly rare in the middle. Cook an additional minute if you like your salmon cooked all the way through. Remember the residual heat will continue to cook the salmon further after you remove from heat. With a spatula, remove the salmon to a plate and tent loosely with tin foil to keep warm while you make the sauce. Return the same frying pan on medium heat (you should have some juicy bits and oil still clinging to the pan) whisk together the mustard, chili powder, water, vinegar and blackberry preserves. When the sauce is bubbling nicely, pour in the brandy and whisk. Simmer for 3 minutes until the sauce thickens to coat the back of a spoon. Stir in the blackberries and the butter. Stir to melt and incorporate the butter. Taste the sauce, you may want to season with the 1/2 teaspoon of salt if you are using unsalted butter. You can also an additional 1/2 teaspoon blackberry preserves if the blackberries are puckery tart. Too sweet? Add another 1/2 teaspoon of balsamic vinegar. Pour over the salmon and serve. Serves 4
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Anisa Oman
[email protected]The sauce was a bit too thick for my taste, but the salmon was cooked perfectly.
Ruhe Kuri
[email protected]This recipe was easy to follow and the salmon turned out great. I will definitely be making this again.
Shadab khan
[email protected]I'm not a fan of salmon, but I really enjoyed this dish. The blackberry brandy sauce was amazing.
Sureta Luzaan 000
[email protected]This is my go-to salmon recipe. It's always a hit with my family and friends.
Bunny chohan
[email protected]I made this dish for a special occasion and it was a disaster. The salmon was overcooked and the sauce was too sweet.
Md Ridoy Hossen
[email protected]I was disappointed with this recipe. The salmon was dry and the sauce was bland.
Amanda Panzo
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the sauce was the perfect complement.
Laura Etter
[email protected]I've made this dish several times and it's always a crowd-pleaser. The salmon is always cooked perfectly and the sauce is delicious.
NAFIZ Emam
[email protected]The sauce was a bit too thick for my taste, but the salmon was cooked perfectly.
Danny Lewis
[email protected]This recipe was easy to follow and the salmon turned out great. I will definitely be making this again.
Official Maria Perez
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The blackberry brandy sauce was amazing.
grant abbott
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the salmon and the sauce.
Francis Asekhame Oshianor
[email protected]The sauce was a bit too sweet for my taste, but the salmon was cooked perfectly.
Naz Haya
[email protected]This salmon dish was a hit with my family! The blackberry brandy sauce was the perfect complement to the flavorful salmon. I will definitely be making this again.