SALMON TERIYAKI
Looking for a flavorful dinner? Then check out these salmon fillets broiled with teriyaki marinade - perfect if you love Asian cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 4
Number Of Ingredients 5
Steps:
- Remove and discard skin from fish. Cut fish into 4 serving pieces. Mix soy sauce, wine, brown sugar and ginger in shallow glass or plastic dish. Add fish; turn several times to coat. Cover and refrigerate 1 hour, turning once.
- Set oven control to broil. Spray broiler-pan rack with cooking spray. Remove fish from marinade; reserve marinade. Place fish on rack in broiler pan. Brush with marinade. Broil with tops about 4 inches from heat 5 to 6 minutes or until fish flakes easily with fork. Discard any remaining marinade.
Nutrition Facts : Calories 215, Carbohydrate 19 g, Cholesterol 65 mg, Fiber 0 g, Protein 21 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 980 mg
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Muhammad Mateen
[email protected]The salmon was a bit dry.
Ariel Boettcher (Jade stalcar)
[email protected]This is a bit too sweet for my taste.
Durai Raj
[email protected]I've made this recipe several times and it's always a hit with my family.
Mohammed Abdul Qadir
[email protected]This is a great recipe for a quick and easy weeknight meal.
Jason SL
[email protected]I love this recipe!
Rizwan Gamy khail
[email protected]This was my first time making salmon teriyaki, and it turned out great!
neve Curtis
[email protected]Overall, this is a good recipe, but I would make a few changes next time.
Jisun khan
[email protected]The salmon was a bit dry, but the sauce was delicious.
Kevo Mavo
[email protected]This recipe is a bit too sweet for my taste.
Tommy David
[email protected]I've made this recipe several times and it's always a hit with my family.
Haneen Wahba
[email protected]This is a great recipe for a quick and easy weeknight meal.
Zack Carroll
[email protected]I love this recipe! The salmon is always cooked perfectly and the teriyaki sauce is amazing.
Sindi Molefe
[email protected]This was my first time making salmon teriyaki, and it turned out great! The salmon was cooked perfectly and the sauce was delicious.
Eugenia Caballero Realtor
[email protected]I thought the sauce was a bit too sweet, but overall the dish was good.
A_h Labihi
[email protected]The salmon was a bit dry, but the teriyaki sauce was delicious.
Sean Whitford
[email protected]This recipe is easy to follow and the salmon turned out amazing! I will definitely be making this again.
Monuwar Husen4444
[email protected]I've made this salmon teriyaki recipe several times, and it's always a crowd-pleaser. The salmon is moist and flavorful, and the teriyaki sauce is the perfect balance of sweet and savory.
Attia Akram
[email protected]This salmon teriyaki is a keeper! The salmon was perfectly cooked, and the teriyaki sauce was delicious. I served it over rice, and it was a hit with my family.