SALMON SURPRISE BALLS
Bite into these crisp balls and enter into a gooey center. The Optional sauce is very good but you can use you favorite tarter sauce or squeeze lemon over the balls to keep it lower fat. Salmon, scallions, rosemary, pimientos, cranberries, mozzarella are the required ingredients for this RSC #14.
Provided by Rita1652
Categories Cheese
Time 23m
Yield 16 serving(s)
Number Of Ingredients 21
Steps:
- Make Optional Sauce by mixing all ingredients for sauce together, chill till ready to serve. You can use your favorite dipping sauces.
- In a food processor place all salmon ball ingredients except, cheese and panko crumbs. Pulse 3-4 times till chunky smooth.
- Divide the salmon mixture into 12. Place each 1 section of the mixture in hand and put cube of cheese on the salmon encasing the cheese with the mixture to form a ball. Repeat with all 12. Roll in panko crumbs.
- Heat 2-3 inches of oil in a deep heavy pot to 350-375 degrees.
- Place 6 rolls in and cook for 3 minutes. remove to paper towel to drain. Regulating the heat if necessary to keep that oil temperature between 350 and 375 degrees F.
- Fry the remaining 6 and drain on paper towel.
- Serve with dipping sauce and enjoy the gooey center.
- Don`t overcook!
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Gulfayyaz Khan
[email protected]I think these salmon balls would also be good served with a side of roasted vegetables.
Imtiaz Rahman
[email protected]I served these salmon balls with a side of tartar sauce and they were delicious.
Star Tawsif
[email protected]I baked these salmon balls for 20 minutes instead of 15 and they were perfectly cooked.
Toheeb Ayinde
[email protected]I added a tablespoon of lemon juice to the salmon mixture and it really brightened up the flavor.
JJ78life65
[email protected]I made these salmon balls gluten-free by using gluten-free bread crumbs. They turned out great!
Kentavius Rucker
[email protected]These salmon balls were a lot of work to make and they didn't turn out that great. I wouldn't recommend this recipe.
Nomi Sukhera
[email protected]I found the flavor of these salmon balls to be a bit bland. I think I'll add some more spices next time.
Mampuia Sailo
[email protected]These salmon balls were a little too dry for my taste. I think I'll add more mayonnaise next time.
Sumit Kjha
[email protected]I love that these salmon balls are baked instead of fried. It makes them a healthier option.
firaol dsaleng
[email protected]These salmon balls are the perfect finger food for parties or potlucks. They're also great for a quick and easy weeknight meal.
Matthew Cowart
[email protected]I've made these salmon balls several times now and they're always a crowd-pleaser. They're so flavorful and moist.
Abdullah Tariq
[email protected]I was pleasantly surprised by how easy these were to make. They came out perfectly cooked and tasted delicious.
Mskg 123
[email protected]These salmon balls were a hit! My family loved them.