SALMON STEW
Here is a recipe for a salmon stew with lots of vegetables. This dish is a real hit with young and old. It is easy to prepare and smells wonderful! Serve hot over rice.
Provided by Aeroz
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Melt butter in a large, heavy pot over medium heat. Add celery, carrots, and leek and cook until they just begin to soften, 4 to 6 minutes. Add water and crumble in bouillon cube. Stir in tomato paste, thyme, and garlic. Cover pot, reduce heat to low, and gently simmer for 10 minutes.
- Stir salmon cubes into the pot and simmer for another 5 minutes. Add olives and parsley, mixing gently. Simmer for another 5 minutes.
Nutrition Facts : Calories 253.2 calories, Carbohydrate 7.7 g, Cholesterol 63.6 mg, Fat 11.9 g, Fiber 1.6 g, Protein 28.4 g, SaturatedFat 3.6 g, Sodium 487.1 mg, Sugar 3.4 g
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Daymian Luna
[email protected]Overall, I thought this was a great recipe. It was easy to follow and the results were delicious.
Qasim Baloch
[email protected]This recipe was a bit too complicated for me. I had to look up a few of the ingredients and I wasn't sure how to cook some of the vegetables.
Gadron tz
[email protected]I'm not a huge fan of salmon, but I really enjoyed this stew. The flavors were well-balanced and the salmon was cooked perfectly.
VICTORIA ISIKONG
[email protected]This stew is healthy and delicious. It's a great way to get your daily dose of omega-3 fatty acids.
William kalsbeek A
[email protected]I love that this recipe is so versatile. I can use different vegetables, different types of fish, and different spices to create a new dish every time.
Tako Shoshikelashvili
[email protected]This was my first time making salmon stew, and it turned out great! I followed the recipe exactly and it was perfect.
TNS entertainment
[email protected]I'm definitely going to make this stew again. It's a keeper!
PETER MAKHUDU
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Ashley Sorgatz
[email protected]I used frozen salmon fillets and the stew turned out great. It's a great way to use up leftover salmon.
Eriet 1234
[email protected]I would have liked the recipe to include more vegetables. I added some extra carrots and celery, and it turned out great.
Mashtaq Ahmad
[email protected]The stew was a bit too spicy for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe.
Frans Kosmas
[email protected]This was a really quick and easy weeknight meal. I had everything on hand and it was on the table in under an hour.
ARAMORA GONZÁLEZ
[email protected]My friends and family loved this salmon stew. It was a great meal to share with others.
Diann Rodriguez
[email protected]I'm not usually a fan of fish stews, but this one changed my mind. The salmon was tender and flaky, and the vegetables were cooked perfectly.
shukri maxamed
[email protected]This is hands down the best salmon stew I've ever had or made myself. The recipe was easy to follow and the results were incredible.
Kathy Hernandez
[email protected]This salmon stew was an absolute delight! The flavors were perfectly balanced, and the salmon was cooked to perfection. I will definitely be making this again.