"Scandinavian tastes inspired these dill-seasoned salmon steaks. They are broiled, then served atop a bed of spinach." Taken from Sunset Seafood Cookbook. This sounds so good. I can't wait to try it.
Provided by CJAY8248
Categories < 30 Mins
Time 20m
Yield 4 salmon steaks, 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash spinach and shake off water. Cut into 1-inch-wide strips and set aside. Turn on broiler and preheat broiler pan.
- Wipe fish with damp cloth. Remove broiler pan and grease lightly; arrange fish in single layer on pan. Broil about 4 inches from heat for 5 minutes. Remove pan from broiler; turn fish and season to taste with salt and pepper. Sprinkle evenly with dill weed and dot with about 1 Tblsp. butter. Return pan to broiler and broil fish about 5 minutes more or until it flakes readily when prodded in thickest portion with a fork.
- Meanwhile, in a wide frying pan, melt remaining 3 Tblsp. of the butter over medium-high heat and saute onion and garlic until soft. Stir in spinach (with water that clings to leaves). Cover pan and cook, stirring occasionally, over high heat for about 3 minutes or until wilted and bright green.
- To serve, spoon spinach onto warm rimmed platter. Lay salmon steaks on top. Garnish with lemon wedges.
Nutrition Facts : Calories 353.9, Fat 23.3, SaturatedFat 9.6, Cholesterol 89.5, Sodium 321.5, Carbohydrate 12.3, Fiber 5.5, Sugar 2.6, Protein 26.9
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Mokgaphe Moloto
[email protected]This recipe was great! I will definitely be making it again.
Banjo Bukunmi
[email protected]The salmon was cooked to perfection and the spinach was wilted just the way I like it.
Marolys Gil
[email protected]This was a delicious and easy recipe to follow. I will definitely be making this again!
Derrek Allen
[email protected]I'm not a huge fan of salmon, but this recipe was so good that I ate every bite!
Don Cambe
[email protected]This was a great weeknight meal. The salmon was cooked perfectly and the spinach was flavorful.
Sarfaraz Ahmad mansuri
[email protected]I loved this recipe! The salmon was cooked perfectly and the spinach was delicious.
Soniya Shah
[email protected]This recipe was easy to follow and the salmon turned out great!
Emmanuel Nwokocha
[email protected]This was a great recipe! The salmon was cooked perfectly and the spinach was flavorful. I will definitely be making this again.
minhazul hossain
[email protected]I'm not a huge fan of fish, but this recipe was so good that I ate every bite! The salmon was flaky and moist, and the spinach was cooked perfectly.
Umer Afser
[email protected]The salmon was cooked to perfection and the spinach was wilted just the way I like it. This is a great recipe for a quick and easy weeknight meal.
blake Coleman
[email protected]This was a delicious and easy recipe to follow. The salmon was cooked perfectly and the spinach was flavorful. I will definitely be making this again!