SALMON SPREAD LOAF
Salmon is one of Alaska's greatest "natural resources". This quick spread is delicious with chips, crackers or toasted French bread.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 8-10 appetizer servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine first eight ingredients. Spread on a serving platter and shape into a loaf or ball. Top with sour cream. Chill. Sprinkle with dill or parsley if desired. Serve with bread rounds or crackers.
Nutrition Facts : Calories 268 calories, Fat 22g fat (11g saturated fat), Cholesterol 76mg cholesterol, Sodium 557mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 14g protein.
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Paula Shealey
[email protected]I followed the recipe exactly and the salmon spread loaf turned out perfectly. It was a big hit at my dinner party.
Sehr Vlogs
[email protected]This recipe is a must-try! The salmon spread loaf is so delicious and easy to make.
Max Mckee
[email protected]I'm not a big fan of salmon, but I really enjoyed this salmon spread loaf. It was very flavorful and moist.
M Riwan
[email protected]This was a great recipe. I made it for a potluck and it was a big hit. Everyone loved it.
Alakishi Iladarimus
[email protected]This salmon spread loaf is amazing! I've made it several times and it's always a crowd-pleaser.
Bożena Kacprzyk
[email protected]I love this recipe! It's so easy to make and it always turns out great. I usually add a little bit of chopped dill to the spread for extra flavor.
12 12
[email protected]This recipe is a keeper! The salmon spread loaf was moist and flavorful. I served it with crackers and it was a big hit.
Samuel Jenkins
[email protected]This was my first time making salmon spread loaf and it turned out delicious! I followed the recipe exactly and it was perfect.
Frank Gurule
[email protected]I've made this recipe a few times now and it always turns out great. It's a perfect appetizer or light lunch.
Edith Chisambi
[email protected]This salmon spread loaf was a hit at my last party! It was so easy to make and everyone loved the flavor. I will definitely be making it again.