SALMON & SPINACH QUICHE
A slightly different version of my basic quiche recipe; I just altered the ingredients for a relative who's got a lot of food allergies. This is just a simple quiche that doesn't require a lot of pre-cooked veggies or overly-fancy spices. I use lox pieces in mine, and they actually stay firm in this dish, instead of "flaking" too much like usual raw salmon! It's great cold too, and can easily be prepared ahead of time and warmed up later. Hope you'll try it! :)
Provided by Maura666
Categories Savory Pies
Time 55m
Yield 1 quiche, 8 serving(s)
Number Of Ingredients 12
Steps:
- Prepare pie shell according to instructions, if required.
- Preheat oven to 350*.
- Sprinkle lox in an even layer on the bottom of pie shell.
- Beat eggs, gradually adding milk.
- Add spinach, garlic, mustard, oregano, pepper, nutmeg, onion/chives, and half of the cheese.
- Stir well.
- Pour egg mixture into pie crust.
- Top with remaining cheese.
- Bake at 350* for 45-55 minutes, or until quiche is completely firm.
- (CAUTION: Cooking time may vary, depending on how new your oven is! I have an ancient electric one from the 70's, and usually start"babysitting" quiche after the first 30 minutes are up. If it doesn't wiggle AT ALL when you pull out the oven rack to check,) When cooked, remove from oven and let quiche cool for 10-15 minutes.
- Enjoy!
Nutrition Facts : Calories 175.7, Fat 10.4, SaturatedFat 3.9, Cholesterol 115.1, Sodium 513.2, Carbohydrate 11, Fiber 0.6, Sugar 2.6, Protein 9.3
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sahanaj like
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland.
Leelynd Callen
[email protected]Overall, this was a good quiche recipe. I would definitely make it again, but I would make a few changes to the crust.
Labake Odunayo
[email protected]I had some trouble getting the quiche to set properly, but it still tasted good.
Dudamari Jhapa
[email protected]The crust on this quiche was a bit too thick for my liking, but the filling was delicious.
Devin Tamayo
[email protected]This quiche was a little too salty for my taste, but overall it was still good.
T C
[email protected]I love that this quiche is made with salmon and spinach. It's a healthy and delicious way to start the day.
Bentleigh Cornell
[email protected]This is my new favorite quiche recipe. It's so easy to make and always turns out perfectly.
Netsanet Tadesse
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it!
Itachi Gaming
[email protected]I followed the recipe exactly and it turned out perfectly. The quiche was light and fluffy, and the filling was creamy and flavorful.
Bunny Yt
[email protected]This quiche was easy to make and turned out beautifully. The flavors were spot-on and the crust was crispy and flaky.
Terree Jackson
[email protected]I'm not a big fan of quiche, but this one was really good. The salmon and spinach were a great combination, and the crust was perfect.
Muhammad Musawar
[email protected]This quiche was a hit with my family! The flavors of the salmon, spinach, and cheese were perfectly balanced, and the crust was flaky and delicious. I'll definitely be making this again.