SALMON-SHIITAKE RICE BOWLS
Here's a sure-fire way to up your rice bowl game for an easy weeknight dinner. Umami, the fifth flavor we can't get enough of shows up in both the sautéed shiitake mushrooms and the miso paste that is used in the glaze on the buttery salmon.
Provided by Lauryn Tyrell
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 45m
Number Of Ingredients 10
Steps:
- Whisk miso with 1 tablespoon each honey and vinegar in a shallow vessel. Add salmon, turn to coat. Cover and refrigerate. Toss cucumber with 1/2 teaspoon salt; let stand 10 minutes, then drain. Toss with remaining 1 teaspoon honey and 1 tablespoon vinegar.
- Melt butter in a saucepan over medium heat. Add mushrooms; season with salt and pepper. Cook, stirring, until golden, about 5 minutes. Stir in rice; cook, stirring, 1 minute. Add 1 3/4 cups water; season. Bring to a boil, then reduce heat to low, cover, and cook 15 minutes.
- Remove from heat; add peas and let stand, covered, 10 minutes. Fluff with a fork. Preheat broiler. Scrape marinade off salmon; place on a broiler pan and broil until blackened in places and cooked through, 5 to 6 minutes. Let cool; serve with rice and cucumber.
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View from Dailekh
[email protected]Not a huge fan of salmon, but this was still good.
Hur aira
[email protected]This was a bit too salty for me.
Pagla Gang (Radxpagla)
[email protected]I'll definitely be making this again.
Ci Cu
[email protected]Easy and delicious!
Abiti Francis
[email protected]Loved this dish!
Iqbal Kahn
[email protected]This was a great recipe! The salmon was cooked perfectly and the teriyaki sauce was delicious. The shiitake mushrooms were a nice addition and added a nice savory flavor. I would definitely make this again.
Lolo Haitham
[email protected]This dish was a bit too salty for my taste, but overall it was still good. The salmon was cooked well and the teriyaki sauce was flavorful. The shiitake mushrooms were a nice touch. I think I would try making this again with a different teriyaki sauc
Josephine Sanchez
[email protected]I'm not a huge fan of salmon, but I really enjoyed this dish. The teriyaki sauce was amazing and the salmon was cooked perfectly. The shiitake mushrooms were a great addition and added a nice earthy flavor. I would definitely make this again.
Mi Ibrahim
[email protected]This was a quick and easy meal to make, and it was absolutely delicious! I loved the combination of flavors and textures. The salmon was flaky and tender, the shiitake mushrooms were savory and flavorful, and the rice was cooked perfectly. I will def
Avery Goodman
[email protected]I tried this recipe last night and it was a hit with my family! The salmon was cooked perfectly and the teriyaki sauce was delicious. The shiitake mushrooms added a nice umami flavor to the dish. I will definitely be making this again.
Syed Syedmomin
[email protected]This salmon shiitake rice bowl was an absolute delight! The flavors were incredibly well-balanced, with the sweet teriyaki sauce complementing the savory salmon and earthy shiitake mushrooms perfectly. The rice was cooked to perfection, providing a f