Salmon replaces tuna in this old-fashioned sandwich.
Provided by Marian Burros
Categories easy, lunch, quick, main course
Time 7m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Drain salmon, and if it contains skin and bones, remove them (for a more neutral taste, run drained salmon under warm water.) Add egg, relish, celery, mayonnaise, lemon juice and salt and pepper, and mix thoroughly, mashing the salmon while mixing.
- Place a lettuce leaf on top of each of two slices of bread. Add tomato, if desired; top with salmon mixture.
Nutrition Facts : @context http, Calories 701, UnsaturatedFat 30 grams, Carbohydrate 35 grams, Fat 38 grams, Fiber 3 grams, Protein 52 grams, SaturatedFat 7 grams, Sodium 780 milligrams, Sugar 8 grams, TransFat 0 grams
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Sally Santillan
[email protected]I wouldn't recommend this recipe.
Samaira Recio
[email protected]Overall, I thought this sandwich was just okay. I think I'll try a different recipe next time.
Adien Roy
[email protected]The salmon was a bit overcooked. I think I'll cook it for less time next time.
Marwa Eltantawy
[email protected]The sandwich was a bit dry. I think I'll add some more mayonnaise next time.
reeya tamang
[email protected]The dill mayonnaise was a bit overpowering for me. I think I'll use less of it next time.
King Patokah
[email protected]This sandwich was a bit too fishy for my taste. I think next time I'll use less salmon.
Hassnin muhammad Dohat
[email protected]I highly recommend this salmon sandwich recipe. It's a delicious and easy-to-make meal that's perfect for any occasion.
Victor First
[email protected]This sandwich is perfect for a picnic or potluck. It's easy to make ahead of time and it travels well.
Ali Dar
[email protected]I love that this recipe is so versatile. I've used different types of bread and vegetables, and it's always delicious.
Sangay Lhendup
[email protected]This sandwich is a great way to use up leftover salmon. It's also a great option for a quick and easy lunch or dinner.
CARLOS F1
[email protected]I've made this sandwich several times now and it's always a hit! My family loves the dill mayonnaise and the salmon is always cooked perfectly.
MD Sobur Ali
[email protected]This sandwich is now my go-to lunch! It's quick and easy to make, and it's always delicious. I love the combination of flavors and textures in this sandwich.
Sushil Kumar
[email protected]I tried this recipe and it was a success! The salmon was flaky and moist, and the dill mayonnaise was a great touch. I served it on a toasted croissant and it was perfect.
Ali Liaqat
[email protected]This sandwich was delicious! The salmon was cooked perfectly and the dill mayonnaise was amazing. I will definitely be making this again.
Krystjan Kuczak
[email protected]I love this salmon sandwich! It's so easy to make and it's always a hit with my guests. The dill mayonnaise is the perfect complement to the salmon and the vegetables. I highly recommend this recipe!
Brandon Hughes
[email protected]This sandwich is a keeper! The salmon was cooked perfectly and the dill mayonnaise was a great addition. I used a whole wheat bread which gave it a nice nutty flavor. I will definitely be making this again.
Salieu Jalloh
[email protected]I tried this salmon sandwich recipe and it turned out amazing! The salmon was cooked to perfection and the dill mayonnaise was so flavorful. The combination of flavors was just right, and the sandwich was a hit with my family and friends. Will defini
Tayyab ghazi Tayyab ghazi
[email protected]This salmon sandwich was a delightful culinary experience! The combination of flavors and textures was exquisite, making it a sandwich to savor. The salmon was perfectly cooked, flaky and moist, while the vegetables added a refreshing crunch and tang