SALMON ROLL
Make and share this Salmon Roll recipe from Food.com.
Provided by Shar-on
Categories Lunch/Snacks
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare the biscuit dough as per package.
- Roll into rectangle 1/4 inch thick. Spread with soft butter.
- Drain the salmon, flake and add juice, onions and mayonnaise. Spread on dough.
- Roll up from the long side, turn cut side down, close the ends.
- Bake at 400 degF for 30 minutes.
- Service with parsley sauce.
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Randy Mccurtain
[email protected]This recipe is not vegetarian. I'm looking for a vegetarian salmon roll recipe.
shumail Aftab
[email protected]This recipe is too expensive. I can't afford to buy all of the ingredients.
Stewart Kett Laughlin
[email protected]I don't have all of the ingredients for this recipe. I'll have to see if I can find them at the store.
Rahanur Rahman
[email protected]This recipe seems a bit complicated. I'm not sure if I can pull it off.
Kadir Gemedo
[email protected]I'm not sure about this recipe. I've never cooked salmon before.
Lorren West
[email protected]This recipe looks delicious. I can't wait to try it.
Shamima Akhi
[email protected]I'm definitely going to try this recipe.
Aj Pappu
[email protected]This salmon roll is a must-try! You won't be disappointed.
Prakash Lama
[email protected]I love this recipe! It's so easy to make and always turns out great.
Akaid hossain
[email protected]5 stars! This recipe is a winner.
Amanda Bhebhe
[email protected]This salmon roll is a great appetizer or main course. It's easy to make and always a crowd-pleaser.
Tshering Yangzom
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The salmon was cooked perfectly and the filling was very flavorful. I would definitely make this again.
Gulzar ali Magsi
[email protected]This recipe is easy to follow and the results are delicious. I especially love the crispy wonton wrapper.
Malik yasir
[email protected]I made this salmon roll for a party and it was a hit! Everyone loved it. The salmon was moist and flaky, and the filling was creamy and flavorful. I will definitely be making this again.
Ema Shahzad
[email protected]This salmon roll recipe is a keeper! The combination of flavors and textures is amazing. The salmon is cooked perfectly, and the cream cheese and chives filling is a great complement. I also love the crispy wonton wrapper. Definitely a 5-star recipe!