SALMON RILLETTES
Provided by Erika Lenkert
Categories Food Processor Dairy Onion Appetizer Cocktail Party Oscars New Year's Eve Salmon White Wine Chive Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes around 1 1/2 cups or around 8 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a simmer. Add the celery, onion, leek, peppercorns, bay leaf, wine and lemon and simmer for 25 minutes.
- Then add the salmon. Cover the pot, remove it from the heat, and let it stand for 10 minutes.
- Remove the salmon and chill it in the refrigerator. Discard the vegetable water.
- In a food processor or by hand, whip with salmon with the crème fraîche, chives, and olive oil, and add salt and pepper to taste. Keep the spread chilled until you're ready to serve.
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Maarif Khan
[email protected]Overall, I thought this recipe was just okay. I might try a different recipe next time.
henry ogaram
[email protected]These rillettes are a bit too rich for my taste. I think I'll use less cream cheese next time.
Anneke Engelbrecht
[email protected]I found this recipe to be a bit bland. I think I'll add some more spices next time.
Khairul Ahamed
[email protected]I'm not sure what I did wrong, but my rillettes turned out too dry. I think I might have overcooked the salmon.
Samuel Ameresi
[email protected]These rillettes are so versatile. They can be served on crackers, bread, or even vegetables.
Shan Perrine
[email protected]I love the fact that these rillettes can be made ahead of time. It makes them perfect for busy weeknights.
k lama
[email protected]These rillettes are perfect for a light lunch or dinner. They're also great for a party appetizer.
cool kid
[email protected]I've made these rillettes several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Shokit Ali
[email protected]I made these rillettes for a brunch party, and they were a huge hit! Everyone loved them.
Nansubuga Monica
[email protected]These rillettes are a great way to use up leftover salmon.
Sharp Aquos
[email protected]I love the combination of flavors in these rillettes. The salmon, cream cheese, and dill are a perfect match.
Rabbi Miha
[email protected]These rillettes are so easy to make, and they're perfect for a quick and easy appetizer.
Ashis Gharami
[email protected]I'm not a huge fan of fish, but these rillettes were surprisingly good! The salmon was flaky and moist, and the flavors were well-balanced.
Marichu Lumanta
[email protected]These salmon rillettes were a hit at my last party! I love how easy they are to make, and they're always a crowd-pleaser.