SALMON RILLETTES
Provided by Erika Lenkert
Categories Food Processor Dairy Onion Appetizer Cocktail Party Oscars New Year's Eve Salmon White Wine Chive Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes around 1 1/2 cups or around 8 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a simmer. Add the celery, onion, leek, peppercorns, bay leaf, wine and lemon and simmer for 25 minutes.
- Then add the salmon. Cover the pot, remove it from the heat, and let it stand for 10 minutes.
- Remove the salmon and chill it in the refrigerator. Discard the vegetable water.
- In a food processor or by hand, whip with salmon with the crème fraîche, chives, and olive oil, and add salt and pepper to taste. Keep the spread chilled until you're ready to serve.
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Maarif Khan
m_k27@gmail.comOverall, I thought this recipe was just okay. I might try a different recipe next time.
henry ogaram
henry29@aol.comThese rillettes are a bit too rich for my taste. I think I'll use less cream cheese next time.
Anneke Engelbrecht
e-anneke@hotmail.comI found this recipe to be a bit bland. I think I'll add some more spices next time.
Khairul Ahamed
ahamedk@yahoo.comI'm not sure what I did wrong, but my rillettes turned out too dry. I think I might have overcooked the salmon.
Samuel Ameresi
samuel_a14@gmail.comThese rillettes are so versatile. They can be served on crackers, bread, or even vegetables.
Shan Perrine
p@hotmail.comI love the fact that these rillettes can be made ahead of time. It makes them perfect for busy weeknights.
k lama
k-lama86@hotmail.comThese rillettes are perfect for a light lunch or dinner. They're also great for a party appetizer.
cool kid
coolkid@hotmail.comI've made these rillettes several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Shokit Ali
s_a@gmail.comI made these rillettes for a brunch party, and they were a huge hit! Everyone loved them.
Nansubuga Monica
nansubuga_monica@hotmail.frThese rillettes are a great way to use up leftover salmon.
Sharp Aquos
sharpa57@hotmail.co.ukI love the combination of flavors in these rillettes. The salmon, cream cheese, and dill are a perfect match.
Rabbi Miha
r_m@hotmail.frThese rillettes are so easy to make, and they're perfect for a quick and easy appetizer.
Ashis Gharami
gharami_ashis@gmail.comI'm not a huge fan of fish, but these rillettes were surprisingly good! The salmon was flaky and moist, and the flavors were well-balanced.
Marichu Lumanta
marichu_lumanta@yahoo.comThese salmon rillettes were a hit at my last party! I love how easy they are to make, and they're always a crowd-pleaser.