SALMON QUICHE
Meet the Cook: This recipe came to me from my mother - it's the kind you request after just one bite! Unlike some quiches, it's also hearty enough that it appeals equally to both woman and men. Cooking is something that I've always liked. I pore over cookbooks the way other people read novels! In addition, I collect antique kitchen utensils. My husband and I have one son, 12. -Deanna Baldwin, Bermuda Dunes, California
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. , In a small skillet, saute onion in butter until tender. Sprinkle cheese in the crust; top with salmon and onion. , In a small bowl, whisk the eggs, cream and salt; pour over salmon mixture. Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Sprinkle with parsley if desired. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 448 calories, Fat 29g fat (15g saturated fat), Cholesterol 219mg cholesterol, Sodium 610mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 0 fiber), Protein 26g protein.
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Manxa Khattam
[email protected]This quiche was delicious! I will definitely be making it again.
Ch. Bilal
[email protected]I made this quiche for my picky eater and he loved it! It's a great way to get kids to eat their vegetables.
Moh Al
[email protected]This quiche was a bit too eggy for my taste. I think I'll add less eggs next time.
Ashadul Khan
[email protected]I'm not a big fan of quiche, but I really enjoyed this one. The crust was flaky and the filling was creamy and flavorful.
Martha Gard
[email protected]This quiche was easy to make and it turned out delicious. I will definitely be making it again.
Rakib Roki
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it!
Joseph Boluwatife
[email protected]I used a different type of cheese than the recipe called for and it turned out great. This quiche is very versatile and you can easily customize it to your own taste.
Shahinur Alom
[email protected]This quiche was a bit too salty for my taste. I think I'll reduce the amount of salt next time I make it.
Achor Maureen
[email protected]I've made this quiche several times and it's always a hit. It's a great way to use up leftover salmon and it's a delicious and easy meal.
Urban Voiced Media
[email protected]I made this quiche for my family and they loved it! The crust was flaky and the filling was creamy and flavorful.
Gulshan Sah
[email protected]This quiche was delicious! The recipe was easy to follow and the quiche turned out perfect. It was a nice and light meal.