SALMON POTATO SOUP - DEE DEE'S

facebook share image   twitter share image   pinterest share image   E-Mail share image



Salmon Potato Soup - Dee Dee's image

If you like oyster stew and clam chowder, I believe you will enjoy this soup. This excellent soup is good anytime, however, especially satifying in the cooler weather. Or if I have scratchy throat, this soup always makes me feel better. Hope you enjoy! My photo's

Provided by Diane Atherton

Categories     Cream Soups

Time 25m

Number Of Ingredients 12

1 can(s) alaskan pink salmon, reserve juice
2 med to large potatoes, peeled and diced
2 carrots, peeled and cubed
1 stalk of celery, chopped
1/2 medium onion, chopped
1 clove garlic, chopped fine
1/2 to 1 c heavy cream or evaporated milk
1/2 stick butter
salt to taste
cajun seasoning to taste
everglade seasoning to taste, optional (this is an added ingredient since first making this dish and i highly recommend)
red pepper to taste

Steps:

  • 1. Cover potatoes,carrots, onion and garlic with enough water to boil vegetables. Cook over medium heat until they boil. Turn heat down and continue cooking until vegetable just begin to get tender. You don't want to over cook.
  • 2. Add the reserved juice from your salmon, and the salmon. Remember to remove skin and bones and try to leave the salmon a little chunkey. Add milk, butter and seasoning and cook about 5 minutes longer.
  • 3. Serve with crusty bread or crackers. Enjoy! I served this with Bill Wentz's https://www.justapinch.com/recipe/bill-wentz/jalapeno-cheddar-rise-again/quick-easy-savory-bread?k=Jalapeno+%26+cheddar&p=2&o=r. Awesome bread!

Imogen Grassby
[email protected]

This soup is delicious and easy to make. I highly recommend it!


Graham Symes
[email protected]

This soup is amazing! I will definitely be making it again.


Md Jobayer Molla 143
[email protected]

I'm so glad I found this recipe! This soup is now one of my favorites.


Evelyn No
[email protected]

This soup is so comforting and delicious. It's the perfect meal for a cold winter day.


obed Hernandez
[email protected]

I made this soup for a potluck and it was a huge success! Everyone loved it.


Hafiz Marwan
[email protected]

This soup is a must-try! It's so delicious and easy to make. I highly recommend it.


Ditebogo Malinga
[email protected]

This soup is the best! I've made it several times and it's always a hit. The flavors are amazing and the soup is so creamy and comforting.


Jwana Malebe
[email protected]

I love this soup! It's so easy to make and it's always a crowd-pleaser. I always get compliments when I serve it.


Suri Johnson
[email protected]

This soup is delicious! The flavors are perfectly balanced and the broth is so creamy and flavorful. I will definitely be making this soup again.


Ousman Sumareh
[email protected]

This soup was a hit with my family! The kids loved the creamy broth and the salmon was cooked perfectly. I will definitely be making this soup again.


Alison Rodrigues
[email protected]

This soup is so easy to make and it's absolutely delicious! I love the combination of salmon and potatoes, and the dill adds a nice touch of flavor. I will definitely be making this soup again and again.


parisa niajalily
[email protected]

I followed the recipe exactly and the soup turned out great! The broth was creamy and flavorful, and the salmon and vegetables were cooked perfectly. I will definitely be making this soup again.


Julian D Vigay (Jul)
[email protected]

This soup is the perfect comfort food! It's hearty and filling, and the flavors are so warm and inviting. I love the addition of the dill, it really takes the soup to the next level.


Saqib Abbasi
[email protected]

I'm not a huge fan of salmon, but this soup was surprisingly delicious! The salmon flavor was subtle and not fishy at all. The potatoes and vegetables were perfectly cooked, and the broth was creamy and flavorful.


Prosper Chika
[email protected]

This soup is a real winner! The flavors of the salmon, potatoes, and vegetables blend together perfectly, and the creamy broth is so comforting. I added a bit of extra dill, and it really brightened up the flavor.