SALMON PIE
Steps:
- Drain and flake salmon, saving the liquid to use later. Add lemon juice to salmon and set aside. Combine the next 7 ingredients and pat onto sides and bottom of a buttered 9 inch pie pan. Distribute salmon evenly over bottom of crust. Pour salmon liquid into a measuring cup, adding enough milk to make 1 cup liquid. Pour over salmon. Bake in preheated hot oven (400 degrees) 25 minutes.
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Robert Robert
[email protected]This is one of my favorite salmon recipes. It's so easy to make and it always turns out perfect.
Monir FF
[email protected]I've made this salmon pie several times and it's always a hit. It's a great way to get my kids to eat fish.
Tinna Tapa
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Juanita Pazdelao
[email protected]I made this for a dinner party and it was a big hit! Everyone loved the combination of flavors.
elsabe stander
[email protected]This salmon pie is a great way to use up leftover salmon. It's also a very economical dish to make.
Aaron Robson
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Shadow_flores2009 Flores
[email protected]This was my first time making salmon pie and it was a success! The crust was flaky and the filling was creamy and flavorful.
Asia Qaisar
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a bit more salt to the filling.
Shabir Khattak
[email protected]This is my new favorite salmon recipe! It's so easy to make and always turns out perfect.
Ahmed Bloch
[email protected]I made this for a potluck and it was a big success! Everyone loved it and couldn't stop raving about how delicious it was.
Brooklyn Rannow
[email protected]This salmon pie was a huge hit with my family! The flaky crust and creamy filling were perfect, and the salmon was cooked to perfection. I will definitely be making this again.