Provided by Craig Claiborne And Pierre Franey
Categories dinner, appetizer
Time 40m
Yield 12 or more servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees.
- Put the cubed salmon into the container of a food processor or electric blender. Blend and add the egg. Continue blending while gradually adding the cream, salt, pepper and cayenne. Spoon and scrape the mixture into a mixing bowl. Add the chives, if used, and blend.
- Cut the shrimp into one-half-inch cubes. If bay scallops are used, leave them whole. If sea scallops are used, cut them into halfinch cubes.
- Put the scallops, shrimp and shallots in a dry skillet and cook, stirring, briefly until the seafood gives up its liquid. Add the mixture to the salmon mixture and blend.
- Butter the inside of a loaf pan that measures nine by five by two and three-quarter inches.
- Split each fillet of sole in half lengthwise.
- Make a layer of salmon mixture on the bottom of the loaf pan, using one-fifth of the mixture. Top, lengthwise, with two sole fillet halves, placed parallel over the salmon layer. Continue making layers of salmon and sole fillet halves, ending with the salmon mixture. Smooth it over.
- Cover the loaf pan closely with aluminum foil. Place the loaf pan in a basin of water and bring it to the boil on top of the stove.
- Place the pans in the oven and bake one hour and 15 minutes. Remove from the oven and let cool. Chill thoroughly before unmolding and slicing. Serve, if desired, with sauce fines herbes.
Nutrition Facts : @context http, Calories 317, UnsaturatedFat 10 grams, Carbohydrate 4 grams, Fat 24 grams, Fiber 1 gram, Protein 21 grams, SaturatedFat 12 grams, Sodium 394 milligrams, Sugar 1 gram, TransFat 0 grams
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Madison Vellon
[email protected]I can't wait to try this recipe. It looks delicious!
Erin Bond
[email protected]This is the best salmon pate I've ever had. I will definitely be making it again.
Mummazone Customer care
[email protected]I'm always looking for new and easy appetizer recipes. This one is definitely a winner!
Marydith Moreno
[email protected]This pate is so creamy and flavorful. I love it!
Ziad Soltan
[email protected]I've never made pate before, but this recipe made it easy. It turned out great!
Baloch Sharaz
[email protected]I made this for a party and it was a huge success. Everyone loved it!
Pratik Chattri
[email protected]Delicious and easy to make. I highly recommend it.
James Mabry
[email protected]This recipe is a keeper! I'll be making it again and again.
Rip Nipsey
[email protected]I've made this pate several times now and it's always a crowd-pleaser. It's so versatile - I've served it as an appetizer, a main course, and even a sandwich spread.
Wondie Mekuanent
[email protected]I followed the recipe exactly and it turned out perfect. I served it with crackers and it was a great appetizer.
Tariq Kanwal
[email protected]I'm not a huge fan of fish, but this pate was delicious! The salmon flavor was mild and delicate, and the texture was smooth and creamy.
Bhandari beena
[email protected]This salmon pate was a hit at my party! It was so easy to make and everyone loved it. I will definitely be making it again.