Betty Crocker Cookbook for Women shares a recipe! Salmon dinner, complete with veggies, can be on your dinner table in just 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Cook and drain linguine as directed on package, omitting salt.
- Meanwhile, in 12-skillet nonstick, heat oil over medium heat. Cook salmon in oil 4 to 5 minutes, stirring gently and frequently, until salmon flakes easily with fork (salmon may break apart). Remove from skillet.
- Increase heat to medium-high. Add mushrooms, asparagus and garlic to skillet; cook and stir 2 minutes. Stir in basil, tomatoes and onions; cook and stir 1 minute longer.
- In 2-cup glass measuring cup, stir cornstarch into broth. Add to vegetable mixture. Cook and stir 1 to 2 minutes or until sauce is thickened and bubbly. Stir in salmon. Serve over linguine. Sprinkle with cheese.
Nutrition Facts : Calories 440, Carbohydrate 52 g, Cholesterol 60 mg, Fiber 5 g, Protein 32 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 3 g, TransFat 0 g
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[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Ghuriv Chbjgv
[email protected]This recipe is a great way to get your kids to eat salmon. My kids love the creamy sauce and the salmon is cooked perfectly.
QuResHi Gaming
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. I think I might have added too much milk.
vuyo mtshali
[email protected]This recipe is a great way to use up leftover salmon. I always have some leftover salmon from my weekly salmon dinner, and this is a great way to use it up.
Gull sher
[email protected]I love that this recipe is so versatile. You can use any type of pasta, vegetables, or salmon that you like.
Reoloky Gryphon
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great weeknight meal because it's quick and easy to make.
Angel Msiza
[email protected]This recipe is a great way to get your kids to eat salmon. My kids love the creamy sauce and the salmon is cooked perfectly.
Syrus Syrus
[email protected]I'm not a fan of cream sauces, but I really liked the sauce in this recipe. It was light and flavorful.
ratu ligani
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
gintaras gintaras
[email protected]This recipe is a great way to use up leftover salmon. I always have some leftover salmon from my weekly salmon dinner, and this is a great way to use it up.
Nazakat Ali
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. I think I might have added too much milk.
Kinley Smith
[email protected]This pasta toss is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Julieann Munson
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great weeknight meal because it's quick and easy to make.
Dakota Dudley
[email protected]This recipe was a little too bland for my taste. I added some extra garlic and red pepper flakes to give it a little more flavor.
Anita Foolchand
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The salmon was cooked perfectly and the sauce was very tasty. I would definitely make this again.
James Baldwin
[email protected]This pasta toss was delicious! The salmon was cooked perfectly and the sauce was creamy and flavorful. I served it with a side of roasted vegetables and it was a complete meal.
PreciousBoyGamer
[email protected]I made this recipe exactly as written and it turned out great! The only thing I would change is to add a little bit more salt and pepper to taste.
John Harris
[email protected]I love that this recipe is so easy to make. I was able to get dinner on the table in under 30 minutes. The salmon was flaky and the pasta was cooked al dente. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
Sbusiso Khoza
[email protected]This salmon pasta toss was a hit with my family! The flavors were well-balanced and the salmon was cooked perfectly. I will definitely be making this again.