SALMON-PASTA TOSS

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Salmon-Pasta Toss image

Betty Crocker Cookbook for Women shares a recipe! Salmon dinner, complete with veggies, can be on your dinner table in just 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 12

8 oz uncooked linguine
1 tablespoon olive oil
12 oz skinless salmon fillets, cut into 1-inch pieces
1 cup sliced fresh mushrooms
12 asparagus spears, cut into 1-inch pieces
2 cloves garlic, finely chopped
1/4 cup chopped fresh or 2 teaspoons dried basil leaves
12 grape tomatoes
2 medium green onions, sliced (2 tablespoons)
4 teaspoons cornstarch
1 cup Progresso™ chicken broth (from 32-oz carton)
1/4 cup shredded Parmesan cheese

Steps:

  • Cook and drain linguine as directed on package, omitting salt.
  • Meanwhile, in 12-skillet nonstick, heat oil over medium heat. Cook salmon in oil 4 to 5 minutes, stirring gently and frequently, until salmon flakes easily with fork (salmon may break apart). Remove from skillet.
  • Increase heat to medium-high. Add mushrooms, asparagus and garlic to skillet; cook and stir 2 minutes. Stir in basil, tomatoes and onions; cook and stir 1 minute longer.
  • In 2-cup glass measuring cup, stir cornstarch into broth. Add to vegetable mixture. Cook and stir 1 to 2 minutes or until sauce is thickened and bubbly. Stir in salmon. Serve over linguine. Sprinkle with cheese.

Nutrition Facts : Calories 440, Carbohydrate 52 g, Cholesterol 60 mg, Fiber 5 g, Protein 32 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 3 g, TransFat 0 g

fideget toy fun with me
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I made this recipe for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.


Ghuriv Chbjgv
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This recipe is a great way to get your kids to eat salmon. My kids love the creamy sauce and the salmon is cooked perfectly.


QuResHi Gaming
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I'm not sure what I did wrong, but my sauce turned out really watery. I think I might have added too much milk.


vuyo mtshali
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This recipe is a great way to use up leftover salmon. I always have some leftover salmon from my weekly salmon dinner, and this is a great way to use it up.


Gull sher
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I love that this recipe is so versatile. You can use any type of pasta, vegetables, or salmon that you like.


Reoloky Gryphon
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I've made this recipe several times and it's always a hit with my family and friends. It's a great weeknight meal because it's quick and easy to make.


Angel Msiza
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This recipe is a great way to get your kids to eat salmon. My kids love the creamy sauce and the salmon is cooked perfectly.


Syrus Syrus
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I'm not a fan of cream sauces, but I really liked the sauce in this recipe. It was light and flavorful.


ratu ligani
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I made this recipe for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.


gintaras gintaras
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This recipe is a great way to use up leftover salmon. I always have some leftover salmon from my weekly salmon dinner, and this is a great way to use it up.


Nazakat Ali
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I'm not sure what I did wrong, but my sauce turned out really watery. I think I might have added too much milk.


Kinley Smith
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This pasta toss is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.


Julieann Munson
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I've made this recipe several times and it's always a hit with my family and friends. It's a great weeknight meal because it's quick and easy to make.


Dakota Dudley
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This recipe was a little too bland for my taste. I added some extra garlic and red pepper flakes to give it a little more flavor.


Anita Foolchand
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I'm not a big fan of salmon, but I really enjoyed this dish. The salmon was cooked perfectly and the sauce was very tasty. I would definitely make this again.


James Baldwin
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This pasta toss was delicious! The salmon was cooked perfectly and the sauce was creamy and flavorful. I served it with a side of roasted vegetables and it was a complete meal.


PreciousBoyGamer
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I made this recipe exactly as written and it turned out great! The only thing I would change is to add a little bit more salt and pepper to taste.


John Harris
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I love that this recipe is so easy to make. I was able to get dinner on the table in under 30 minutes. The salmon was flaky and the pasta was cooked al dente. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.


Sbusiso Khoza
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This salmon pasta toss was a hit with my family! The flavors were well-balanced and the salmon was cooked perfectly. I will definitely be making this again.