SALMON PARTY SPREAD

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We're proud to serve our delicious Alaskan salmon to guests. Set out some crackers, and this slightly smoky spread will be gone in no time! -Kathy Crow, Cordova, Alaska

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 10

1 package (8 ounces) cream cheese, softened
1 can (7-1/2 ounces) pink salmon, drained, flaked and cartilage removed
3 tablespoons chopped fresh parsley
2 tablespoons finely chopped green pepper
2 tablespoons finely chopped sweet red pepper
2 teaspoon lemon juice
1 teaspoon prepared horseradish
1/2 teaspoon liquid smoke, optional
Finely chopped pecans or additional parsley
Crackers

Steps:

  • In a bowl, combine the first eight ingredients; stir until well blended. Cover and chill for up to 24 hours. Transfer to a serving bowl; if desired, sprinkle with pecans or parsley. Serve with crackers.

Nutrition Facts : Calories 71 calories, Fat 6g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 115mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

Mezid Yasin
y49@gmail.com

This is the best salmon spread I've ever had! It's so easy to make and it's always a hit with my family and friends. I love the combination of flavors and textures. It's creamy, tangy, and smoky, with a nice crunch from the celery and red onion. I've


Aqsa Baloch
a_baloch14@yahoo.com

This salmon spread is amazing! It's so creamy and flavorful, and the lemon juice and capers give it a nice tang. I've served it on crackers and bagels, and it's always a hit. Even my kids love it!


Nitish Sharma
n.sharma39@aol.com

I made this salmon spread for a party and it was a huge hit! Everyone loved it. It's so easy to make and it's always a hit with my family and friends. I love the combination of flavors and textures. It's creamy, tangy, and smoky, with a nice crunch f


DarkSpacexUwU
darkspacexuwu22@aol.com

This salmon spread is delicious! It's so easy to make and it's always a hit with my family and friends. I love the combination of flavors and textures. It's creamy, tangy, and smoky, with a nice crunch from the celery and red onion. I've made it for


Sabina McConnell
s_m42@gmail.com

This salmon spread is a staple in my house. I make it all the time for parties and potlucks. It's so easy to make and it's always a hit. I love the combination of flavors and textures. It's creamy, tangy, and smoky, with a nice crunch from the celery


South Ward
s-w@hotmail.co.uk

I'm not a huge fan of fish, but I absolutely love this salmon spread! It's so creamy and flavorful, and the lemon juice and capers give it a nice tang. I've served it on crackers and bagels, and it's always a hit. Even my kids love it!


Twinamatsiko Moreen
tm@gmail.com

This is my go-to recipe for salmon spread. It's so simple to make and it always turns out delicious. I love the combination of flavors and textures. It's creamy, tangy, and smoky, with a nice crunch from the celery and red onion. I've made it for par


Shapla Akter
shaplaakter82@aol.com

This spread is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's always a hit at parties. It's also a great way to use up leftover salmon.


Rumen Hasan Joy
j25@yahoo.com

This salmon spread is delicious! I love the combination of flavors and textures. It's creamy, tangy, and smoky, with a nice crunch from the celery and red onion. I've made it a few times now and it's always a hit with my friends and family.


Taiwo Victor
taiwo_v@yahoo.com

I made this spread for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. It was incredibly easy to make and I was able to prepare it ahead of time, which was a huge plus. Highly recommend!


Zahad Hamad
h_z11@hotmail.com

This was a great recipe to use up some leftover salmon. I had some smoked salmon that I needed to use up and this was the perfect way to do it. The spread was easy to make and had a lovely flavor. I served it on crackers and it was a hit with my fami


Huzaifa Unar
huzaifa@hotmail.fr

I tried this recipe for a brunch party and it was a success! The spread was creamy, flavorful, and had just the right amount of smokiness from the salmon. I especially liked the addition of capers and red onion, which gave it a nice crunch and tangin


frankie Myles
myles@yahoo.com

5 stars! I've made this spread several times now and it's always a crowd-pleaser. It's so versatile - I've served it on crackers, bagels, and even as a dip with vegetables. It's always a hit and disappears quickly!


Yujan Khadka
y-k7@yahoo.com

This salmon party spread was a hit at my last gathering! It had the perfect balance of flavors and textures, with the tangy cream cheese and lemon juice complementing the richness of the salmon. It was incredibly easy to make, and I loved that I coul


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