SALMON NORI SLICE (OR BAR)
I make and we eat a lot of sushi. I love the idea of this-a slice or bar, that's cut into dainty pieces rather than rolling which can be messy and itme consuming. I got the recipe from Better Homes and Gardens magazine.
Provided by JustJanS
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook sushi rice following packet directions. Combine vinegar, sugar and salt-heat it for around 30 seconds in a microwave to help melt the sugar; stir through rice as soon as it is cooked. Spread onto a shallow tray to cool quickly, cutting and turning the rice to aid cooling and distribute the vinegar mix .
- In a small bowl combine the salmon and mayonnaise.
- Line a 20cm square cake pan with plastic wrap. Place a seaweed sheet on the base. Spread half the rice evenly over the seaweed sheet and lightly spread with wasabi paste. Cover with avocado slices then salmon mixture. Spread remaining rice evenly over salmon and top with a seaweed sheet. Cover with a piece of plastic wrap and press down firmly. Chill.
- To serve, remove plastic and cut into bite size pieces. Serve with soy sauce or pickled ginger.
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Dee Aron
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less chili powder next time. The salmon was cooked perfectly, and the nori added a nice crispy texture. I would definitely recommend this recipe to anyone who is looking for a heal
Mama D Layer
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less honey next time. The salmon was cooked perfectly, and the nori added a nice crispy texture. I would definitely recommend this recipe to anyone who is looking for a healthy and
Hennesy Hamajd
[email protected]This recipe was a bit too salty for my taste. I would recommend using less soy sauce next time. The salmon was cooked perfectly, and the nori added a nice crispy texture. I would definitely recommend this recipe to anyone who is looking for a healthy
Nhlalenhle Dk
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better. The salmon was cooked perfectly, and the nori added a nice crispy texture. I would definitely recommend this recipe to anyone who is looking for a healthy and
DiZarion Allen
[email protected]I'm not a very good cook, but this recipe was easy to follow and the results were delicious! The salmon was cooked perfectly, and the nori added a nice crispy texture. I will definitely be making this again.
Hlehle Gabanyane
[email protected]This recipe was a bit time-consuming to make, but it was worth it! The salmon was cooked perfectly, and the nori added a nice crispy texture. I would definitely recommend this recipe to anyone who is looking for a healthy and tasty meal.
Zanele Ntozakhe
[email protected]I made this recipe for my friends last night, and they raved about it! The salmon was cooked perfectly, and the nori added a nice touch of crunch. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.
Tyrel Rajaram
[email protected]This recipe was easy to make and turned out great! The salmon was cooked perfectly and the nori added a nice crispy texture. I will definitely be making this again.
Enoch Vanity
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The salmon was cooked perfectly, and the nori added a nice flavor. I would definitely recommend this recipe to anyone who is looking for a healthy and tasty meal.
GRACE ONYINYECHI
[email protected]This recipe was a hit with my kids! They loved the crispy nori and the flavorful salmon. I will definitely be making this again.
Hashir Sheikh
[email protected]I made this recipe for my family last night, and they loved it! The salmon was moist and flavorful, and the nori added a nice touch of crunch. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.
Abdoun abdou
[email protected]This recipe was so easy to follow, and the results were delicious! The salmon was cooked perfectly, and the nori added a nice crispy texture. I will definitely be making this again.