SALMON MISOYAKI
"Miso yaki" translates to "miso grilled." It is the perfect application for salmon's rich texture and savory flavor. The miso adds a deep umami. Paired with sugar, mirin and sake, it creates the perfect glaze. You can apply this glaze to any rich, flaky fish like swordfish or cod.
Provided by Jet Tila
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Pat the salmon dry with paper towels, especially the skin side. To make attractive slices of salmon, tilt the knife to about a 45-degree angle to the cutting board while making the cut. This increases the surface area and makes prettier portions. Cut into 4 portions. Season lightly with salt and pepper.
- To prepare the glaze, measure the sake and mirin into a small, heavy-bottomed saucepan over medium heat and bring to a boil. Boil the mixture to evaporate the alcohol and reduce the volume until about 1/4 cup remains, approximately 5 to 7 minutes. Reduce the heat to medium low and stir in the sugar and miso. Cook until it turns a pale caramel color, 4 to 5 minutes. Stir in the grated ginger and keep the glaze warm while the salmon is grilled.
- Preheat an indoor grill pan to medium high. (Alternatively, cook outdoors over a moderate charcoal fire.) Spray the salmon fillets on both sides with cooking spray. Grill for about 4 minutes on each side or until each piece has turned opaque with appetizing brown bits. (Or cook to your preferred doneness.)
- Remove the salmon from the grill to a platter and brush with the warm glaze. Garnish with sliced scallions and sesame seeds. Serve immediately.
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Vicent Galley
[email protected]This recipe was a bit too complicated for me. I ended up overcooking the salmon.
Sher bahadur Ck
[email protected]I found this recipe to be a bit bland. The salmon was cooked well, but the glaze lacked flavor.
you & me
[email protected]This recipe was easy to follow and the salmon turned out great! The glaze was a bit too sweet for my taste, but that's just a personal preference.
N.K
[email protected]I'm not a big fan of fish, but I thought I'd give this recipe a try. I was pleasantly surprised! The salmon was cooked perfectly and the glaze was flavorful. I will definitely be making this again.
Rajesh Bhandari
[email protected]This recipe was a bit time-consuming, but it was worth it! The salmon was cooked perfectly and the glaze was delicious. I will definitely be making this again for special occasions.
DJ Sujon
[email protected]I was looking for a new salmon recipe and this one caught my eye. I'm so glad I tried it! The salmon was flaky and moist, and the glaze was perfectly balanced. I will definitely be making this again.
emmy Lamba
[email protected]This recipe was easy to follow and the salmon turned out delicious! The glaze was the perfect balance of sweet and savory. I will definitely be making this again.
Mohshin Ali
[email protected]I love trying new recipes, and this one didn't disappoint! The salmon was cooked to perfection and the glaze was flavorful and tangy. I will definitely be making this again.
Amanda Rose
[email protected]I'm not a big fan of salmon, but I thought I'd give this recipe a try. I was pleasantly surprised! The salmon was cooked perfectly and the glaze was delicious. I'll definitely be making this again.
Saim Lahor
[email protected]This recipe was a bit too complicated for me. I ended up overcooking the salmon.
Nisar ahmed Mahar
[email protected]I found this recipe to be a bit bland. The salmon was cooked well, but the glaze lacked flavor.
Clerk Professor
[email protected]This recipe was easy to follow and the salmon turned out great! The glaze was a bit too sweet for my taste, but that's just a personal preference.
Belayet Hossain
[email protected]I've tried many salmon misoyaki recipes, but this one is by far the best. The salmon is always perfectly cooked, and the glaze is amazing. I highly recommend it!
Ethan Crisler
[email protected]This recipe is a keeper! The salmon was so flavorful and moist. The glaze was also delicious. I will definitely be making this again.
Mita begum
[email protected]I love this recipe! The salmon is always cooked perfectly, and the glaze is amazing. I highly recommend it.
Masoodkhan2310 Khan
[email protected]This was my first time making salmon misoyaki, and it turned out great! The recipe was easy to follow, and the salmon was delicious. I will definitely be making this again.
Sjj Sjj
[email protected]I made this for dinner last night, and my family loved it! The salmon was so tender and flavorful. The glaze was also perfect.
Kasir Mahmud
[email protected]This recipe was amazing! I followed the instructions exactly, and the salmon turned out perfectly cooked. The glaze was also delicious.
Nano M
[email protected]I've made this salmon misoyaki recipe several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.
Nakalembe Rosemary
[email protected]This salmon misoyaki recipe was a hit! The salmon was flaky and flavorful, and the glaze was perfectly balanced between sweet and savory.