SALMON JERKY
Provided by Alton Brown
Time 21h15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place the salmon in the freezer for 45 minutes to 1 hour.
- Place the soy sauce, molasses, lemon juice, black pepper and liquid smoke into a large ziptop bag, seal and shake to combine. Remove the salmon from the freezer and cut into thin strips. Add the salmon strips to the bag with the marinade, reseal and allow to marinate for 1 1/2 to 3 hours.
- Drain the strips in a colander and pat dry on paper towels. Evenly distribute the strips of salmon onto 2 of the air filters and then stacking the filters on top of one another. Top these with one empty filter. Next, lay the box fan on its side and lay the filters on top of it. Strap the filters to the fan with two bungee cords. Stand the fan upright, plug in and set to medium. Allow the meat dry for 12-18 hours. If using a commercial dehydrator, follow the manufacturers directions.
- Once dry, store in a cool dry place, in an airtight container for 2 to 3 months.
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Ngwen Vadeline
[email protected]This jerky is terrible. I threw it away.
Chris Farias
[email protected]This jerky is not worth the time and effort. I would not recommend it.
Shahdokht Khalil
[email protected]This jerky is too dry. I couldn't even chew it.
KellyAnn Manna Gerace
[email protected]This jerky is not very flavorful. I was disappointed.
Sean Reilly
[email protected]This jerky is too expensive to make. I can buy it cheaper at the store.
Abdullah Jamal
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
JR ISLAMIC MIDEA
[email protected]The jerky didn't turn out as crispy as I expected. I think I might have overcooked it.
Sahreef Kanjo
[email protected]This jerky is a bit too sweet for my taste. I would reduce the amount of brown sugar next time.
Steve Choinsky
[email protected]I'm so glad I found this recipe. It's my new favorite way to make salmon jerky.
Gizzy Gsgags
[email protected]This jerky is a great source of protein and omega-3 fatty acids. It's a healthy and delicious snack.
Samha Mimi
[email protected]This recipe is so easy to follow. I love that I can make salmon jerky in my own oven.
J Bond
[email protected]The marinade for this jerky is amazing. It really infuses the salmon with flavor.
Dj LAMAR 254
[email protected]I love the crispy texture of this jerky. It's perfect for a crunchy snack.
lon spidertime
[email protected]This jerky is so addictive! I can't stop eating it. It's the perfect balance of sweet, salty, and smoky.
Merry Ustine
[email protected]I made this jerky for a hiking trip and it was the perfect snack. It's lightweight, portable, and packed with protein. Plus, it tastes amazing!
Prerana Bhattarai
[email protected]This recipe is a great way to use up leftover salmon. The jerky is easy to make and tastes delicious. I especially like the addition of the brown sugar and smoked paprika.
Fulan Roy
[email protected]I've tried many salmon jerky recipes, but this one is by far the best. The marinade is perfectly balanced, and the jerky cooks up evenly in the oven. I highly recommend this recipe to anyone who loves salmon jerky.
M M ALAM Khan
[email protected]This salmon jerky recipe is a game-changer! The jerky turned out perfectly crispy and flavorful, with just the right amount of smokiness. It was a huge hit with my friends and family, and I'll definitely be making it again soon.